The History of Fresh Produce

The History of Fresh Produce

Join John Paap and Patrick Kelly in this podcast series that explores the fascinating and often overlooked history of fresh fruits and vegetables. Each episode offers listeners a unique perspective on how produce has shaped our world, featuring in-depth interviews with top experts and historians, engaging storytelling, and a blend of historical and contemporary perspectives. Whether exploring the journey of grapes through time or the influence of produce in Tolkien’s Middle-Earth, this series leaves no stone unturned. Social Channels: Instagram: https://www.instagram.com/historyoffreshproduce/ TikTok: https://www.tiktok.com/@historyoffreshproduce?lang=en Threads: https://www.threads.net/@historyoffreshproduce?hl=en Facebook: https://www.facebook.com/profile.php?id=61558921896574

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Jaksot(180)

Jordan: The Dead Sea, Balsam, and Cleopatra's Monopoly

Jordan: The Dead Sea, Balsam, and Cleopatra's Monopoly

Why did Cleopatra demand the balsam groves of Jericho as the price of financing Marc Antony's wars — and what does it mean that a plant worth twice its weight in gold was guarded day and night by Roma...

11 Kesä 25min

Australia: The War on Rabbits

Australia: The War on Rabbits

How did twenty-four rabbits released by one man for a "spot of hunting" in 1859 colonise an entire continent within thirty-five years — and why did a three-thousand-kilometre fence, a campaign of pois...

11 Kesä 25min

Norway: The Potato Priest Who Fed Norway

Norway: The Potato Priest Who Fed Norway

Why did Norwegian farmers believe that eating potatoes would give them leprosy — and who were the potato priests who spent fifty years smuggling tubers home from Copenhagen in their hats to prove them...

11 Kesä 23min

Croatia: The Maraschino Cherry and the Republic of Ragusa

Croatia: The Maraschino Cherry and the Republic of Ragusa

How did a city of 30,000 people survive for 450 years between Venice and the Ottoman Empire — and what does the Republic of Ragusa have to do with the cherry on top of your cocktail? Why does the Amer...

9 Kesä 26min

Curaçao: The Orange That Named a Liqueur

Curaçao: The Orange That Named a Liqueur

Why did a Valencia orange, abandoned on a tiny arid Caribbean island, transform into a new species that nobody could eat — and how did that inedible fruit end up in cocktail bars on every continent? W...

9 Kesä 25min

Morocco: The Argan Tree and the Women Who Saved It

Morocco: The Argan Tree and the Women Who Saved It

Why has the argan tree — which grows nowhere else on Earth — survived for 65 million years in the mountains of Morocco, and why are the women who have tended it for centuries now earning two euros six...

9 Kesä 28min

Senegal: How Peanuts Built and Broke a Nation

Senegal: How Peanuts Built and Broke a Nation

Why did a South American legume become the foundation of French imperial power in West Africa — and what did it cost the people who grew it? Who was Cheikh Amadou Bamba, the Sufi mystic the French exi...

4 Kesä 29min

Ecuador: The Cinchona Tree and the Cure for Malaria

Ecuador: The Cinchona Tree and the Cure for Malaria

Why did the cloud forests of Ecuador produce the only cure for a disease that killed popes, hollowed out armies, and blocked European expansion into the tropics — and what did the people whose knowled...

4 Kesä 26min

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