The Industry

This week we are joined by J’Nai Angelle in the first and main segment of the episode. In the bonus segment at 35:15 Yelena Anter makes her return to the show. According to Where Y’at NOLA Magazine, J...

13 Maalis 202346min

Canadian Chef Ron McKinlay is the Executive Chef of Canoe restaurant in Toronto, where he works closely with producers, gatherers, and suppliers to create dishes inspired by Canada’s diverse landscape...

6 Maalis 202340min

This weeks guest is Steph Soulis who is the President and CEO of Little Mushroom Catering currently based out of Cambridge, Ontario. She created LMC in 2010 as a natural extension of her love for food...

27 Helmi 202347min

This weeks guest is Raven Alexis Dales who currently lives in Shawnigan Lake on Vancouver Island, British Columbia. Raven has been working in the Food & Beverage industry since 2011, beginning her car...

13 Helmi 202337min

This weeks guest is Danny Posey who joins us from Fayetteville, Arkansas. Danny has over 16 years in the industry as he’s worked as a server, bartender, corporate trainer and general manager. After se...

30 Tammi 202338min

This weeks guest is Meredith Barry who joins us from St Louis, Missouri. Meredith Ann Barry was immersed within the hospitality industry at an early age, her father placing her to work in the country ...

16 Tammi 202337min

This weeks guest is Monté Burrow -- An HBCU graduate (Morgan State University) and seasoned leader with nearly 2 decades of beverage alcohol industry experience. Monté’s introduction to the alcohol wo...

9 Tammi 202336min

This week we are joined by Chef Nuit Regular and Jeff Regular. This dynamic couple is making waves on the Toronto and Canadian food scene. Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, ...

2 Tammi 20230s