The Industry

This weeks guest is Christen LaRochelle. A professional booze hustler for over 20 years, Christen started working in the restaurant and hospitality industry at 13 years old and segued those skills int...

22 Touko 202336min

This weeks guest is Mike Derry. Mike currently splits his time between Cartagena Colombia and New York City. Originally from Penticton in British Columbia, Canada, Mike waited tables and bartended thr...

15 Touko 202345min

This weeks guest is Michael Anderson. Currently, Michael is a Sommelier, Restaurant Manager and Restaurant Director at the Elora Mill located in Elora, Ontario. Michael got his start in the industry o...

8 Touko 202342min

Ben Kingstone is a hospitality professional with a passion for creating exceptional guest experiences. Ben entered the industry to pursue a career that feeds his drive for knowledge and excitement. Wi...

1 Touko 202337min

This week we are joined by Sidney Kendall who currently resides in Phoenix, Arizona. Kendall has been in the Industry since she was 15 and has worked her way through fast food, casual and fine dining ...

24 Huhti 202337min

This weeks guest is Hugo Gamino who is currently a writer and food content creator. A classically trained chef, Hugo spent over ten years in the professional kitchens of multiple brigades across the U...

10 Huhti 202351min

This weeks guest is Kate Boushel who joins us from Montreal, Quebec. Kate is currently a Partner, Beverage and Education Directo and Bartender for the Barocco Goup. After leaving the restaurant and ba...

3 Huhti 202345min

This week we are joined by Rob Wigg of From Barrel To Bottle. Founded in December 2017 by four friends, From Barrel To Bottle's Creative Director, Erik, was contracted by a whisky company for ima...

27 Maalis 202321min