The Industry

This weeks guest is Katrina Zoltak. Katrina got her start in the Industry shortly after high school when she enrolled in the Culinary Management program at Fanshawe College in London Ontario. After gr...

20 Heinä 20201h 29min

This weeks guest is Chris Kim - a long time mainstay of the local dining scene in Kitchener-Waterloo. He got his start back in High School as a dishwasher at local KW landmark Gulf Steak House. Chris ...

13 Heinä 20201h 29min

Dan Moran joins the show this week. Currently, Dan is one of the co-owners of Red Rabbit in Stratford. This is part of a co-op style ownership group that also includes Old Man and Son, Pollo Morto and...

6 Heinä 20201h 42min

This week we are joined by Martine McLarney. She has over 18 years of experience in the hospitality industry. Martine got her start in the Industry as a bartender and server at the Caledon Inn. It was...

29 Kesä 20201h 34min

This week we are joined by Aaron Hatchell. He started as a dishwasher when he was 15 years old at Kelseys in Woodstock Ontario. Having a strong interest in cooking, Aaron eventually worked his way thr...

22 Kesä 20201h 17min

This week we are joined by good friend Greg Brow. Greg started working in the industry while in high school in 1985 as a bus boy in the first Red Lobster in Kitchener-Waterloo. That was followed up wi...

15 Kesä 20201h 28min

This week we are joined by longtime friend John Kent. John got his start in the Industry while still in high school washing dishes at the age of 17. At the end of his university career John started wo...

8 Kesä 20201h 27min

Andrew Coppolino is a writer-broadcaster and is food columnist with CBC Radio in Waterloo Region. A former restaurant reviewer for the Waterloo Region Record, he is author of Farm To Table: Celebratin...

1 Kesä 20201h 3min