The Industry

Jill Sadler owner of Swine and Vine joins the show this week. Jill got her start in The Industry as a busser at Oscars and eventually moved on to serving and then worked at several local establishment...

25 Touko 20201h 12min

Today’s episode we talk with Natalie Herzing. Natalie has worked at a number of places since her start at Charcoal Steakhouse as a hostess. She has spent time working in French fine dining, and some n...

18 Touko 20201h 28min

Happy Mother’s Day! In today’s episode, we talk with long time friend of ours John Goldsmith. John got his start in the Industry working at Jack Astor’s while in University and subsequently moved on t...

10 Touko 20201h 8min

Today’s episode, we talk with Wes Klassen of Purple Teeth Consulting. Wes has spent the last 20 years in the Service Industry. He achieved his sommelier certification in 2013 and was integral in openi...

4 Touko 20201h 26min

This is Part 2 of our interview with Glenn Smith. The interview stars with the Pop The Gator era and continues to present day with Ethel's Lounge. Glenn discusses the challenges of growing a business ...

27 Huhti 202054min

Glenn Smith is this weeks guest. This is Part 1 of a 2 part interview with Glenn. In Part 1, Glenn outlines his entry in the bar and night club business up to his time with Pop The Gator.

20 Huhti 202045min

Cara Lichty joins the podcast this week and discusses her entry in to the world of hosting, waitressing, bartending and managing in the Service Industry. Cara discuss interactions with various clients...

13 Huhti 20201h 5min

James Frangos joins the show this week to discuss his life as a chef. James talks about how he got his start in cooking, working the back of the house, and now his transition to business owner at Rame...

6 Huhti 20201h 5min