112: On Parisian Design & Interior Architecture Trends with Tala Gharagozlou
Much like fashion, Paris is a global reference for design. There are the iconic interiors one might imagine when thinking of Paris but then there are the more sceney or concepty places that seem to ha...
12 Huhti 202350min
111: A Musician's Life in Paris with Pianist Bonnie Brown
The music you’ve just been listening to was performed by today’s guest, Bonnie Brown, a concert pianist and piano instructor who works out of her home in Paris. She joins me to talk about her connecti...
30 Maalis 202333min
110: On the French pension reform and ongoing strikes
If you were to walk the streets of Paris today, you’d see about 7,000 tons of garbage piling up on sidewalks. The stench after a week of no garbage collection is, you might say, ungodly. Some resident...
16 Maalis 20237min
109: On Marie Antoinette's Enduring Legacy with Dr. Susan Taylor Leduc
If I think about some of the women that have defined Parisian and French history, I instantly think of Marie Antoinette. The long maligned figure of French royalty and one of many unfortunate symbols ...
28 Helmi 202334min
108: French Wine talk with Alison Eastaway of Cavewoman Wines
If you were to scan a Parisian city block, you’ll land on at least one caviste or wine seller. But while there are a lot of them, they’re not all created equal. Alison Eastaway, an Australian who has ...
11 Helmi 202341min
BONUS! 107: On Macron and the World Cup Final with Rym Momtaz
I wasn’t going to publish another episode this year but then the World Cup Final happened, and President Macron went cringe and inspired a whole new conversation I simply had to have before the new ye...
31 Joulu 202233min
106: The American baker, Dan Pearson, behind the best pizza in Paris
Of all the incredible foods in Paris, which do you think gets consumed the most? If your instincts led you to say pizza you’d be correct. By some estimates, the French as a whole are the world’s secon...
27 Joulu 202233min
105: Cake Talk with Sweet Paris author Frank Barron
It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet P...
30 Marras 202239min
