From Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs
This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host intern...
17 Heinä 202433min
Making Wine Across Four Continents | Paul Hobbs
The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount the...
17 Heinä 202457min
Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club | Julie Reiner
This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and wher...
17 Heinä 202436min
Crafting the Modern Cocktail Movement | Julie Reiner
The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Juli...
17 Heinä 202452min
Anthony Bourdain | Food, Freedom, and No Apologies
This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time ...
17 Heinä 202437min
Jacques Pépin on Teaching America How to Cook
The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first res...
17 Heinä 202452min
