The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Jaksot(238)

Charlie Palmer | Building Great Restaurants That Last

Charlie Palmer | Building Great Restaurants That Last

Vintage episode (2005) The Banter The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. The Conversation The Restaurant Guys...

30 Joulu 202537min

How Fine Dining Works at the Top of the World | Inside Track

How Fine Dining Works at the Top of the World | Inside Track

The Conversation The Restaurant Guys talk about fine dining at the Arctic Circle. They discuss delicacies like reindeer and seal, and highlight the restaurant's enormous wine list! Naturally their co...

23 Joulu 202512min

Food & Wine Classic Charleston | Part 1: Maneet Chauhan, Carrie Morey and Robert F. Moss

Food & Wine Classic Charleston | Part 1: Maneet Chauhan, Carrie Morey and Robert F. Moss

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet Chauhan The Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurate...

18 Joulu 20251h 2min

Food & Wine Classic Charleston | Part 2: Ivy Odom, James London and Hunter Lewis

Food & Wine Classic Charleston | Part 2: Ivy Odom, James London and Hunter Lewis

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Our Guests Ivy Odom The Restaurant Guys catch up with Ivy Odom, Senior Lifestyle Editor at Southern Liv...

16 Joulu 202555min

 Michelin Comes to  NYC | Inside Track

Michelin Comes to NYC | Inside Track

This is a Vintage Episode from 2006 The Conversation The Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, marking the first time the prestigious guide has r...

11 Joulu 202525min

Orlando Pagán Crafts a Star in the South

Orlando Pagán Crafts a Star in the South

The Banter The Guys answer a listener’s question about one of their favorite topics: Martinis! The Conversation The Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his n...

9 Joulu 202552min

Umami, Chocolate, and Flavor | Rowan Jacobsen

Umami, Chocolate, and Flavor | Rowan Jacobsen

The Banter The Guys talk about making vinegar and why you have to take care of your mother. The Conversation The Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What ...

4 Joulu 202536min

Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans

Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans

The Banter The Guys talk about actors being waiters and whether that is a good thing. The Conversation The Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental abo...

2 Joulu 202556min

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