Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re...
3 Marras 201748min
New Haven Drag
Drag as art, transformative social change and community building - the reflections of 3 artists. Featuring Daniel Eugene (and his new book #NHVdrag), Luis Antonio and Drag Queen Sylvia Heart.
20 Loka 201739min
Water Harvesting
Part #1 Water Harvesting: Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.Part #2 Black Art Jazz Col...
6 Loka 201748min
Black Art Jazz Collective
A two part show. Second half features The Black Art jazz Colective, with All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive ro...
6 Loka 201748min
Radical Business Building at Foodlab Detroit w/ Devita Davison
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
22 Syys 201734min
Eating Weeds w/Bun Lai of Miya's Sushi
Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.
8 Syys 201741min
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
4 fab folks dish their food adventures in CT. An incredible new Ice cream trail with Tagan Engel, vegan soft serve with Babz Rawls Ivy, pow wow foods with Mohegan food expert Rachel Sayet, and Acclaim...
11 Elo 201747min
Field of Greens
Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed.
28 Heinä 201752min
