The Table Underground

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

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Junzi Kitchen

Junzi Kitchen a "Chipotle Style" Northern Chinese restaurant gets creative with Night Lunch and uplifting their line cooks! New flavors, a 10 person creative team and irresistible treats after dark.

13 Joulu 201643min

Brian Yazzi of The Sioux Chef

Navajo Chef Brian Yazzie, Chef de Cuisine at The Sioux Chef, talks about revitalizing native food ways, cooking at Standing Rock and the successes and challenges of decolonizing food.

5 Joulu 201656min

Serena Spruill

Serena Spruill dedicated community cook discusses her spiritual and culinary journey as an African American great grandmother and Mental Health Peer Support Specialist with a serious passion for vegan...

21 Marras 201652min