The Table Underground

Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and supporting entrepreneurship. Sopa! is a soup subscription company...

25 Tammi 201952min

Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro/Indigenous roots of sustainable agriculture and the work of supporting people of color in finding liberation on land.

11 Tammi 201945min

Three enthusiastic New Haven, CT food system change agents share their personal journeys, as well as their visions and practices for transformative change...oh and some fun food stuff too... with Gues...

14 Joulu 201849min

Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year. AND, check www.thetableunderground.com for a new post by Mohegan educator

16 Marras 201850min

Co-Editor of The Hood Health Handbook Alife Allah on health wisdom in Black & Brown communities, systemic change, hip hop as inspiration, playing in the park, and his journey into health justice work....

2 Marras 201846min

Host Tagan Engel speaks with her husband Enroue Halfkenny, a healer and therapist about her recent trip to Poland to mark the 75th Anniversary of the mass uprising, and her grandparents escape from th...

27 Loka 201846min

Pie baker and serial entrepreneur Mubarakah Ibrahim is on a mission to fix local policies to support micro-food businesses like her's. With a step by step conversation on how to start a food business,...

21 Syys 201850min

Four New Haven, CT Public School students share their experiences and insights on how race shows up in schools and how it impacts their lives and learning, including: the importance of curriculum that...

7 Syys 201845min