The Unbearable Lightness of Being Hungry

A good restaurant doesn't have to be a stuffy one – Dan Hong has highjacked traditional expectations of fine dining in Sydney, and as executive chef at Merivale, a strong voltage of fun charges throug...

24 Helmi 201538min

A princess cake and a corporate job in banking seem like unlikely ingredients for a macaron company, but they each played a part in kickstarting MakMak Macarons. Carlos Heng and Dan Pigott began their...

20 Helmi 201559min

This special episode was recorded on the night of the Electrolux Appetite For Excellence Awards last year. For the podcast, I was lucky to be able to talk to competition judge David Thompson about eve...

1 Helmi 201551min

Massimo Bottura is considered to be the greatest living Italian chef. He runs Osteria Francescana in Modena, in the Emilia Romagna region of Italy, which is currently ranked #3 in The World’s 50 Best ...

8 Tammi 201536min

Kylie Millar has a masters of physiotherapy – and has even worked with the Sydney Swans AFL team! – but that’s probably not why you’ve heard of her. She’s done time at Mugaritz in Spain, which is rank...

3 Joulu 201441min

As a 15 year old, Kerby Craig was fascinated by the world of restaurants – seeing a chef breakdancing in the middle of service (!) confirmed for him that this was the industry that he wanted to work i...

3 Marras 201449min

Hetty McKinnon is the creative force – and salad-making ace – behind Arthur Street Kitchen. Her one-woman business saw her taking lunch orders from locals, creating meals from scratch at her Surry Hil...

7 Loka 201447min

Nick Smith's early fascination with food was marked, literally, with a bang. A childhood cooking incident – which led to an unexpected visit from the bomb squad – did not deter his culinary interests,...

8 Syys 201439min