The Unbearable Lightness of Being Hungry

Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how "gruesome" they could be. When she moved to Australia, she was introduced to French food, thank...

4 Syys 201435min

Ambrose Chiang's love of food started early on – at the age of six, he was already handling big knives and other serious kitchen hardware in his family's kitchen in Hong Kong. Later, he moved to Austr...

24 Elo 201434min

Hanz Gueco has discovered some pretty surprising things as a chef. Orange juice can be the best part of a $300 meal. You can get sent home for the most unusual reason when working at an establishment ...

21 Heinä 201434min

Andrew Bowden is the "lord pastry master of Hartsyard". You may know him as Andy Bowdy if you follow him on social media, where you can see the next-level desserts he makes for the hatted Newtown rest...

2 Heinä 201437min

When Ferran Adria – one of the world's greatest chefs – was recently in Sydney for a day, I was lucky enough to get a chance to interview him. In the car ride from the airport to his hotel, I got to a...

19 Kesä 201419min

Not many people look into a wine glass and see a career. When Richard Hargreave was at Quay in his first-ever serious sommelier role, he was juggling a business degree – with plans to graduate and lan...

30 Touko 201443min

Renee Creer is doing something unusual in Australia – she's selling locally grown green tea under her label Perfect South. She's taken an unusual route to get to this point – a journey that involves a...

8 Touko 201434min

O Tama Carey grew up "eating nothing, refusing all food", so it may be surprising that she ended up as a chef. In fact, she jokes that she was "tricked" into this career. She's made a name for herself...

13 Helmi 201447min