The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(118)

Jill Dupleix - Australia's Top 100 Restaurants

Jill Dupleix - Australia's Top 100 Restaurants

Jill Dupleix grew up as the daughter of a sheep farmer and took an unusual route to becoming a food writer – it involved a phone book, a bike ride and a stint in the world of advertising. And meeting ...

6 Elo 201745min

Clayton Wells - Automata

Clayton Wells - Automata

"It was pretty crazy, actually," says Clayton Wells about opening Momofuku Seiobo, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata's launch in l...

18 Heinä 201733min

Nikki To - Food Photographer

Nikki To - Food Photographer

Nikki To's first shoots involved helicopters – an interesting challenge as she's "kind of afraid of heights"! Becoming a food photographer was an unlikely progression from her original plans to be a h...

3 Heinä 201750min

Mike McEnearney - Kitchen By Mike, No 1 Bent St, Carriageworks

Mike McEnearney - Kitchen By Mike, No 1 Bent St, Carriageworks

Mike McEnearney's career has been full of surprising turns. Sure, he's worked for Neil Perry and Gordon Ramsay – but also for Damien Hirst, running the controversial artist's Pharmacy restaurant, wher...

26 Touko 201754min

Phil Gandevia - Bentley, Eau de Vie, The Roosevelt

Phil Gandevia - Bentley, Eau de Vie, The Roosevelt

A cocktail inspired by Charles Dickens? Or experimental beverages that include Weet Bix milk or charred Jerusalem artichoke? These are just some examples of Phil Gandevia's highly inventive work – he...

17 Huhti 201758min

Rob Caslick - Two Good

Rob Caslick - Two Good

Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like ...

20 Maalis 201752min

Pasi Petanen and Giorgio de Maria - That's Amore, Cafe Paci and Giorgio's Fun Wines

Pasi Petanen and Giorgio de Maria - That's Amore, Cafe Paci and Giorgio's Fun Wines

2016 Good Food Guide Chef of the Year (and one-time skilled marksman for the Finnish army) Pasi Petanen was done with pop-ups. He'd scored plenty of acclaim for his one-off Cafe Paci restaurant – whic...

1 Maalis 201747min

Danielle Alvarez - Fred's

Danielle Alvarez - Fred's

Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts - after all, she can happily identify the "eggshell crust" on a Cuban sandwich and...

13 Helmi 20171h 4min

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