The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(118)

Toby Wilson - Ghostboy Cantina, The Wedge Espresso

Toby Wilson - Ghostboy Cantina, The Wedge Espresso

It was dragonboat racing - of all things - that led to Toby Wilson running his own cafe at 22. The Wedge Espresso in Glebe was a sliver of a space; when it launched, Toby managed to run the whole plac...

6 Tammi 201759min

Lauren Eldridge - Pei Modern, Marque

Lauren Eldridge - Pei Modern, Marque

In the last year, Lauren Eldridge has worked at the world's best restaurant (Massimo Bottura's Osteria Francescana), impressed the greatest living Italian chef with fairy bread and a punch to the face...

17 Joulu 201649min

Mike Bennie - Rootstock Sydney

Mike Bennie - Rootstock Sydney

In a past life, Mike Bennie used to help famous figures like Russell Crowe, A Tribe Called Quest, Baby John Burgess, as well as (future Prime Minister) Malcolm Turnbull and then Lord Mayor Lucy Turnbu...

19 Marras 20161h 3min

Nancy Singleton Hachisu - "Preserving the Japanese Way", "Japanese Farm Food"

Nancy Singleton Hachisu - "Preserving the Japanese Way", "Japanese Farm Food"

Arriving as an exchange student from California, Nancy Singleton Hachisu originally planned a short visit to Japan, but 26 years later - she's still there. A relationship with a Japanese organic farme...

15 Marras 201647min

Glen Goodwin - Bentley, Monopole, Yellow

Glen Goodwin - Bentley, Monopole, Yellow

The band Kiss has played a surprising role in Glen Goodwin's career. A love of the group led to his first job, as delivery boy to restaurateurs such as Neil Perry. It also played a pivotal part in how...

29 Syys 20161h 29min

Ibrahim Kasif - Stanbuli, Porteno

Ibrahim Kasif - Stanbuli, Porteno

"The fire was creeping up on me," says Ibrahim Kasif. "It was pretty scary." He was working at Porteno when smoke began to billow through the atrium. He headed up to to the roof to check for problems...

28 Elo 20161h 18min

Helen Yee - Grab Your Fork

Helen Yee - Grab Your Fork

Helen Yee is one of Sydney's OG food bloggers. Even unreformed blog haters probably make an exception for her site, Grab Your Fork, which she started back in 2004 – before the iPhone was even invented...

20 Heinä 20161h 21min

Elijah (EJ) Holland - Noma Australia, Nature's Pick

Elijah (EJ) Holland - Noma Australia, Nature's Pick

How do you make an impression on Rene Redzepi? Turn up with 300 wild plants - painstakingly gathered over four days - to present to Noma's award-winning chef. That's what Elijah (EJ) Holland did - and...

26 Kesä 201649min

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