The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(240)

S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

IN today's podcast episode, host Kerry Lonergan sits down with Consolidated Pastoral Co CEO Troy Setter. The pair discuss topics of high interest within the beef industry presently, including the imp...

6 Kesä 202532min

S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology

S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology

IN today's episode podcast, host Kerry Lonergan sits down with up with US animal genetics expert and award winning ag communicator Professor Alison Van Eenaammen. Prof Van Eenennaam is a distinguished...

30 Touko 202539min

S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations

S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations

IN today’s episode podcast host Kerry Lonergan catches up with Dr Frank Mitloehner, in a deep-dive into the beef industry’s climate impact, the importance of accurate accounting methodologies and why ...

23 Touko 202538min

S5 Ep14: Certified Angus Beef president, John Stika

S5 Ep14: Certified Angus Beef president, John Stika

IN today’s episode podcast host Kerry Lonergan catches up with John Stika, president and CEO of Certified Angus Beef, the world’s largest branded beef program. Over the last 47 years CAB has grown int...

16 Touko 202527min

S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction

S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction

IN today's episode podcast host Kerry Lonergan catches up with Angus cattle producers attending the World Angus Congress in Brisbane. Genetic selection of cattle for lower methane, sustainability and ...

9 Touko 202519min

S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource?

S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource?

In today's episode podcast host Kerry Lonergan catches up with Dairy Australia's Sustainable Animal Care Manager Dr Andy Hancock, on progress in beef production from dairy calves.   Dairy Australia, t...

1 Touko 202523min

S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet

S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet

In today's episode Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline Padayachee. Anneline is a strong advocate for the role of red meat in a balanced diet, and the b...

24 Huhti 202537min

S5 Ep10: April market update with Chris Howie & Matthew Dalgleish

S5 Ep10: April market update with Chris Howie & Matthew Dalgleish

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill m...

11 Huhti 202525min

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