Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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Parmesan Cheese is Not What You Think

Parmesan Cheese is Not What You Think

Parmesan is sometimes used erroneously when referring to Parmgiano Reggiano. In this episode, we discuss the differences between Italian sounding Parmesan and the authentic Italian Parmigiano Reggiano...

17 Touko 20247min

In the heart of Italy's Food and Motor Valley

In the heart of Italy's Food and Motor Valley

Emilia Romagna is celebrated as the "Food Valley" due to its abundance of PDO and PGI certified products, and within Emilia Romagna Modena is the province with the most protected products. The PDO and...

13 Touko 20247min

Welcome to Italy's "Food Valley"

Welcome to Italy's "Food Valley"

Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned ...

3 Touko 20245min

Brief History of the Introduction of Italian Food to the US

Brief History of the Introduction of Italian Food to the US

Italian food in the United States has become popular and widespread, originating from the early 19th century when Italian immigrants brought their culinary traditions to the country. Over time, Italia...

29 Huhti 20247min

Decoding Italian Eateries: Trattoria, Osteria, Ristorante

Decoding Italian Eateries: Trattoria, Osteria, Ristorante

What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally ...

26 Huhti 20246min

Tips for your next trip to Italy

Tips for your next trip to Italy

This episode is about essential tips for eating out in Italy. From understanding meal schedules and tipping customs to embracing the structure of Italian meals and respecting regional specialties. Rem...

22 Huhti 20249min

What is terroir and why is it important?

What is terroir and why is it important?

Terroir encompasses the unique blend of environmental factors that shape the characteristics of agricultural products. These factors, including soil, climate, landscape, and farming practices, define ...

19 Huhti 20245min

National Day of Made in Italy

National Day of Made in Italy

Over five centuries since Leonardo da Vinci's birth, Italian creativity embodies the Made in Italy brand, rooted in a Renaissance fusion of science, nature, and industry. The Made in Italy Framework L...

15 Huhti 20244min

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