Uncovering Authentic Italian Food

I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse in...

10 Kesä 202411min

If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews...

8 Kesä 202438s

We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. ...

7 Kesä 20247min

We explore the intersection of tradition and technology in authentic Italian food with the company Authentico based in Naples, Italy. Led by Neapolitan engineer Giuseppe Coletti, it leverages blockcha...

3 Kesä 202433min

Andrea Guastella, a Pastry Chef at L’Arte della Pasticceria in Ramsey, New Jersey, discovered his passion for food preparation in his hometown of Ragusa, Sicily. Despite initially pursuing political s...

31 Touko 202441min

Chiara Tosi is a very passionate Italian professional food & wine taster. She lives in the Veneto region of northeastern Italy, where “passion is her profession.” Through her business, Il Gusto al Cen...

27 Touko 202442min

Did you know that some Italian cheeses are lactose-free? In this episode, you’ll discover which ones are lactose-free, or at least very close. Also, we’ll discuss how to recognize these cheeses as you...

24 Touko 20247min

What exactly is prosciutto? In this episode, we discuss the history of prosciutto and the different types that exist in Italy. Furthermore, we offer a useful tip to understand for the next time you ar...

20 Touko 20248min