Veg Out

Veg Out

Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.

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Veg Out 474: We’re Turning 75 (Part 2)

Veg Out 474: We’re Turning 75 (Part 2)

We’re keeping the celebrations going! In Part 2 of our special 75th Anniversary episode, hosts Sweta and Steve dive into some of the early days of the TVA with guest Michele Brennan, who has been with...

13 Kesä 202040min

Veg Out 473: We’re Turning 75 (Part 1)

Veg Out 473: We’re Turning 75 (Part 1)

Did you know that the TVA is turning 75 in on June 19? Tune in for a special Anniversary edition of Veg Out, where we chat with John Graber, a long-time volunteer with the TVA, about the history of th...

30 Touko 202033min

Veg Out 472: Plantify

Veg Out 472: Plantify

This week we’re talking PLANTIFY: a short documentary available on CBC Gem that explores how one dynamo couple introduced plant power on Newfoundland’s Burin Peninsula. Here in the GTA we’re lucky to ...

16 Touko 202033min

Veg Out 471: Lockdown Talk

Veg Out 471: Lockdown Talk

We’ve made it through seven weeks of COVID-19 lockdown here in Toronto and we wanted to check in and talk about how we’re coping. On this episode of Veg Out, Betsy, Sweta, and Sarah talk about finding...

2 Touko 202024min

Veg Out 470: Red Meat Republic: Indigenous Land Grabs and Working Conditions

Veg Out 470: Red Meat Republic: Indigenous Land Grabs and Working Conditions

On this episode of Veg Out, Sweta, Sarah, and Steve discuss Red Meat Republic, a hard-hitting and informative book that illuminates the troubling practices of America’s cattle ranching industry. From ...

18 Huhti 202041min

Veg Out 469: Animal Liberation Kitchen

Veg Out 469: Animal Liberation Kitchen

On this episode of Veg Out Sarah, Steve and Sweta speak with Tanya from the restaurant Animal Liberation Kitchen. We get into how it all started and how they’re dealing with the struggles of maintaini...

4 Huhti 202042min

Veg Out 468: Taste Tests with Samita Sarkar

Veg Out 468: Taste Tests with Samita Sarkar

On this episode of Veg Out, Barbi and Sweta speak with Samita Sarkar about the science of baking. Samita is the daughter of two chemistry PhDs and is quite knowledgeable about science herself. She sha...

21 Maalis 202035min

Veg Out 467: Buy Good, Feel Good with Vegan Cosmetics

Veg Out 467: Buy Good, Feel Good with Vegan Cosmetics

***Please note that the Buy Good, Feel Good has been postponed until the fall. Please refer to their website for updates.*** On this edition of Veg Out, Jeanette welcomes the founders of three indie ...

7 Maalis 202038min

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