S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research. The discussed topics are: - Protein policy making - Global food systems - Protein summits -...
14 Heinä 202336min
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest. Jesse Is an assistant scientist in bioprocessing at Meatable. The discussed...
15 Kesä 202331min
S3 E1 Yeast produced proteins with Abigail Thiel
In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest. Abbey is a postdoctoral researcher at Wageningen University and Research. The ...
28 Huhti 202327min
Trailer Season 3 of the Wageningen alternative protein podcast
Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcast This seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl. Stay tuned for our u...
28 Huhti 20232min
S2E7: Combining technologies for future products
27 Maalis 202325min
S2E6: The Protein Transition in a large company, ADM
17 Tammi 202324min
S2E5: The future of milk
20 Joulu 202224min
S2E4: Cheese goodness, but vegan
5 Joulu 202215min
