S2E3: RevoFoods
29 Kesä 202223min
S2E2: CellulaREvolution
8 Huhti 202228min
S2E1: Gelatex
Cellular agriculture: spinning nanofibers to structure cultured meat! Like everything else in this world, cultured meat needs some support to become big. Today's guest, Märt-Erik Martens (CEO of Gela...
28 Maalis 202230min
S1E9: Improving utilization of green leaf protein as alternative protein source
Can green leaves be the future of alternative protein? Yafei Yu will introduce the challenges she came across in her project to improve the utilization of green leaf proteins. Follow our facebook page...
16 Helmi 202230min
S1E7: Explore protein extraction from macroalgae
João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae! Follow our facebook page at https://w...
19 Tammi 202233min
S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
In this season we will be interviewing researchers at the cutting edge of alternative protein studies. Today Dr. Jack Yang will introduce his project in plant protein functionality. Follow our faceb...
15 Tammi 202237min
S1E5 Regina Politiek
10 Tammi 202225min
S1E4 Silvia Snel
3 Tammi 202230min
