
All About Arneis
Send us Fan Mail Meg + Meg taste through the world of Arneis and find a few gems. If you're keen on tasting new and interesting wines, Arneis will be your new best friend! Wines tasted: 2019 Arion...
29 Heinä 202132min

Greek wines you need to try
Send us Fan Mail Mel is overwhelmed by Greek wine, so Meg breaks it down - opening up a brand new world of wines you need to try (yes, even Retsina!) What Meg's Drinking - 2018 Fletcher Barbaresco S...
22 Heinä 202136min

DISRUPTION! Sugar-free wine is here.
Send us Fan Mail Meg and Mel explore an "innovative" new product "sugar-free wine" and put it to the test. We put it under the microscope to see if it really is any different from any other wine and s...
15 Heinä 202130min

Ordering wine at a restaurant - are you doing it wrong?
Send us Fan Mail Special guest Clint Fox from the Pickett Group joins Mel to talk about wine in restaurants - how to order it, the dreaded taste, and are they trying to trick you with the second cheap...
8 Heinä 202123min

Can you trust wine awards?
Send us Fan Mail Mel quizes Meg about wine shows - how can you be objective about taste? Will the same wine always win if there's different judges? How was mediocre wines end up with so many awards? ...
1 Heinä 202131min

All About Sangiovese
Send us Fan Mail Meg + Mel talk all about Sangiovese - key regions it's grown, what the differences are, when to drink it and what you can expect to taste. What Meg's drinking: 2017 Querciabella ...
24 Kesä 202127min

The hardest exam in the world: What is takes to become a Master of Wine
Send us Fan Mail The test with a 5% pass rate - what's involved, and is it worth it? What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. Follow us on instagram @winewithmegandmel and Ti...
18 Kesä 202129min

All About Vermentino
Send us Fan Mail Meg + Mel explore the world of vermentino! It's you're new to the grape, you must have a listen and go buy a bottle, fresh, floral and bright, it's one you want in your life. What...
10 Kesä 202121min



















