Tasting at Cellar Doors: What you need to know
Send us Fan Mail We know, it can be a bit intimidating going into a Cellar Door for a tasting, so we've brought in Scott, a Cellar Door Wine Specialist to break down etiquette so you feel comfortable....
3 Kesä 202123min
All About Pinot Gris/ Grigio
Send us Fan Mail Mel + Mel dive into the world of Pinot Gris and Pinot Grigio - what's the difference? Should you drink it? What kind should you choose? Wines tasted: 2018 The Killer Pinot Grigo 2020...
27 Touko 202134min
Wine gadgets: The ones you actually need
Send us Fan Mail There are so many wine tools on the market - but there are only a few must-haves... Meg puts straight what you do and don't need in your house. What Meg's drinking: McWilliams Hun...
20 Touko 202124min
All About Cabernet Sauvignon
Send us Fan Mail The king of grapes! Meg and Mel sing the praises of unsung hero, Cabernet Sauvignon. What to eat with it, regions to buy from, and what to pay. Cabernet Sauvignon Discussed: Rob Dol...
13 Touko 202127min
Vegan wines: Can they be as good?
Send us Fan Mail Meg and Mel go into what makes a vegan wine; are they more sustainable? Do they taste any different? And what it means if a wine that used to be vegan stops putting vegan on the label...
6 Touko 202123min
All About Sauvignon Blanc
Send us Fan Mail Despite Mel's resistance, Mel + Mel dive into the world of Sauvignon Blanc - can Meg convince her to give it another go? The ladies talk about the varietal in NZ, Australia and Franc...
29 Huhti 202125min
Wine Myths (that everyone thinks are true!)
Send us Fan Mail This week Meg + Mel play myth busters with some of the most common myths floating around: does wine give you worse hangovers? Can you keep bubbles in sparkling with a tea spoon? Can y...
20 Huhti 202123min
All About Riesling
Send us Fan Mail Find out why Riesling is the wine of choice for people in the wine industry, as well as where to buy it from, how much to pay, how to age it, and what to eat with it. What Meg's d...
8 Huhti 202126min
