Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2540 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 2). Today’s question(s): 🇬🇧 Younger generations seem more attracted to pop narratives than to technical jargon. How can we teach wine without diluting its scientific and cultural complexity? 🇮🇹 Le giovani generazioni sembrano più attratte da narrazioni pop che da linguaggi tecnici. Come possiamo insegnare il vino senza annacquare la sua complessità scientifica e culturale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

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Episoder(2829)

Ep. 2799 The Hungarian Wine Market, Italian Wine & the Journey to Master of Wine with Sue Tolson MW | Clubhouse Ambassadors' Corner

Ep. 2799 The Hungarian Wine Market, Italian Wine & the Journey to Master of Wine with Sue Tolson MW | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2799 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA is in conversation with Sue Tolson MW, exploring her path to achieving...

24 Sep 27min

Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026

Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator...

23 Sep 30min

Ep. 2797 5th Anniversary Special | Wine, Food & Travel with Marc Millon

Ep. 2797 5th Anniversary Special | Wine, Food & Travel with Marc Millon

Welcome to this very special episode of Wine, Food & Travel with Marc Millon! This is episode 2797 of the Italian Wine Podcast and episode 262 of Wine, Food & Travel with Marc Millon. In this episo...

22 Sep 50min

Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu | Masterclass US Wine Market

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Welcome to Episode 2796 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu...

21 Sep 30min

Ep. 2795 Ep. 15: Spain | Study Smart for your WSET Level 3

Ep. 2795 Ep. 15: Spain | Study Smart for your WSET Level 3

Welcome to Episode 15 of Study Smart and Episode 2795 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 15: Spain Study Smart for your WSET Level 3 is a new series of audio learning resources...

19 Sep 18min

Ep. 2794 Inside the South Korean Wine Market with Juhee Ryou IWA from Ethica Wines | Asia Wine Market

Ep. 2794 Inside the South Korean Wine Market with Juhee Ryou IWA from Ethica Wines | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2794 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with the Regional Sales Manager for South Korea at Ethica Wines ...

18 Sep 43min

Ep. 2793 The Importance of a New Approach to Wine Education with Alexandre Centeleghe and Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner

Ep. 2793 The Importance of a New Approach to Wine Education with Alexandre Centeleghe and Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2793 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is in conversation with Alexandre Centeleghe to explore what it really takes...

17 Sep 27min

Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2792 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews longtime friend and fellow wine professional Scott Ota, sommelier and Culinary Insti...

16 Sep 31min

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