Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
Japan Eats!19 Des 2025

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (https://linktr.ee/bin.bin.sake) and Teruko (https://hotelchelsea.com/dining-and-bar/teruko) at The Hotel Chelsea.

George’s passion for and profound understanding of Japanese culture is impressive. Since he joined the tiny yet influential Japanese restaurant Okonomi in Brooklyn in 2014, he has been one of the most inspiring people in the Japanese food industry. He joined us with his chef partner JT at Rule of Thirds, in Episode #236 in August 2021, and shared his idea of Japanese food and food culture.

He recently took another trip to Japan, which was packed with unique experiences and discoveries. In this episode, we are going to discuss all about them, such as his visit to the oldest izakaya in downtown Tokyo, the standing sushi bars he enjoyed and his stay at a traditional foodway retreat in Yamanaka Onsen. We will also talk about traditional manufacturers and breweries he visited, Japan’s fermentation culture and much, much more!!!

***

Places mentioned:


Shinsuke izakaya

https://www.tripadvisor.com/Restaurant_Review-g1066442-d1688850-Reviews-Shinsuke-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html

Kagiya izakaya

https://www.tripadvisor.com/Restaurant_Review-g1066461-d9930321-Reviews-Kagiya-Taito_Tokyo_Tokyo_Prefecture_Kanto.html

Tachiguizushi Akira (standing sushi bar)

https://tachiguizushi-akira.com/en

Hakko Department (fermentation retail shop)

https://allabout-japan.com/en/article/11155/

Hannah Kirshner’s Yamanaka retreat

https://www.instagram.com/hanamurasaki_official/

Harappa Aizu (cotton textile)

https://www.harappaaizu.com/en/indtop.html



Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episoder(390)

Ask the Expert: How to Make Great Japanese Dashi Stock?

Ask the Expert: How to Make Great Japanese Dashi Stock?

Our guest is Shohei Miyajima who is the manager of Dashi Okume in Brooklyn, New York. The New York location of Dashi Okume opened in September 2022 but the history of the company Okume goes back to 18...

1 Nov 202250min

Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives

Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tableware and cookware to Japanese and non-Japanese ch...

25 Okt 202244min

A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island

A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island

Our guests are Joelle Sambuc Bloise and Aldo Bloise, who are the co-founders of Ikkyu. Ikkyu is a unique tea company that sells high-quality Japanese tea based in the southern island of Kyushu. If you...

18 Okt 20221h 2min

Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village

Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village

Our guest is Prairie Stuart Wolff who is a writer and photographer and what I would call cultural communicator based in a rural countryside village called Mirukashi on Japan’s southern island of Kyush...

11 Okt 202242min

Creating a Bright Future in a Depopulated Green Tea Production Town

Creating a Bright Future in a Depopulated Green Tea Production Town

Our guest is Daiki Tanaka who is the founder of d:matcha. d:matcha is a highly unique tea company located in the rural town of Wazuka, Kyoto. Wazuka has been known as a premium tea production area for...

5 Okt 202250min

KAMBUTSU: The Dried Darlings of the Japanese Kitchen

KAMBUTSU: The Dried Darlings of the Japanese Kitchen

Our guest is Elizabeth Andoh who joined us 10 times in Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200, 208, and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a f...

26 Sep 202258min

A Nomadic Fishmonger Is Inspiring the Future of Seafood

A Nomadic Fishmonger Is Inspiring the Future of Seafood

Our guest is Arimi Asai who is the co-founder of Fish & Dish Sakanaya Asai based in Tokyo. Fish & Dish Sakanaya Asai is a unique and highly inspiring fishmonger. When we buy seafood, most of us will g...

20 Sep 202248min

The Master Tea Ceremony Practitioner Randy Channell Soei

The Master Tea Ceremony Practitioner Randy Channell Soei

Our guest is Randy Channell Soei who is a master tea practitioner from Canada. Randy went to Japan 37 years ago to study martial arts. His goal was achieved and he gained proficiency in various styles...

9 Aug 20221h 4min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
rss-strid-de-norske-borgerkrigene
foreldreradet
jakt-og-fiskepodden
rss-kunsten-a-leve
rss-sunn-okonomi
hverdagspsyken
gravid-uke-for-uke
merry-quizmas
lederskap-nhhs-podkast-om-ledelse
rss-mann-i-krise-med-sagen
sinnsyn
fryktlos
hagespiren-podcast
rss-impressions-2
level-up-med-anniken-binz
rss-mind-body-podden