
Episode 294 | Short & Shoddy: Kentucky Common
Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...
25 Jul 20231h 6min

Episode 293 | Yeast Pitch Rate In An International Pale Lager
This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcas...
18 Jul 20231h 5min

Episode 292 | Brü's Views: Current State Of Homebrewing
This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer ...
11 Jul 20231h 23min

Episode 291 | Live Q&A with Jordan Folks
Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experie...
4 Jul 20231h 11min

Episode 290 | Brü & A #28
We made it another 10 episodes, which means it's time for another Brü & A. This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast...
27 Jun 20231h 1min

Episode 289 | Dip Hopping An American Pale Ale
Contributor Jordan Folks chats with Marshall about the unique method of dip hopping, which is purported to increase fruity hop characteristics while reducing grassy notes, as well as the results of an...
13 Jun 20231h 12min

Episode 288 | exBEERience: Quick Sour Methods
Brülosophy's Jordan Folks sits down with Marshall this week to talk about their experiences using quick souring methods such as sour mashing and kettle souring. The Brülosophy Podcast is brought to yo...
6 Jun 20231h 9min

Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions
Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their o...
30 Mai 20231h 10min





















