Short & Shoddy: Cream Ale
The curiously named Cream Ale is one of the truly American styles of beer that's brewed with unique ingredients and process. Contributor Cade Jobe joins Marshall to discuss this tasty style as well as...
17 Aug 20211h 20min
Roasted Grains In English Porter
In order to make darker styles of beer such as English Porter, it's imperative to use roasted grains, two of the most popular being Black Malt and Roasted Barley. In this episode, contributor Andy Car...
10 Aug 20211h 3min
exBEERience: Water Chemistry Adjustments
Water makes up the largest portion of beer, so it makes sense that paying attention to it would be a good thing. In this episode, contributor Cade Jobe sits down with Marshall to chat about their expe...
3 Aug 20211h 31min
The End Of An Era...
The time has finally come to make an unfortunate change. If you're a fan of The Brülosophy Podcast, please complete this single question survey to let us know what you think we should do in the future...
29 Jul 20215min
Using Flaked Maize In Cream Ale
Cream Ale is an American hybrid beer known for being made with a portion of corn, an ingredient viewed by some as negatively impacting beer quality. In this episode, contributor Andy Carter joins Mars...
27 Jul 20211h
Live Q&A With Andy Carter
In May of 2021, Brülosophy's Andy Carter sat down for about an hour with Patrons of Brülosophy to answer a bevy of interesting questions. Usually reserved for Patrons' eyes and ears only, we decided t...
13 Jul 20211h 11min
Using Wheat Malt In American IPA
While technically a base malt, wheat malt is often used in relatively small proportions to boost the body and improve the foam stability of myriad styles. In this episode, contributor Andy Carter join...
6 Jul 202159min
Brü's Views: On Drinking & Health - Listener Reactions
After dropping our last Brü's Views episode where contributor Cade Jobe and Marshall shared their opinions on health as it relates to drinking alcohol, a bunch of listeners wrote in to share their tho...
29 Jun 20211h 11min
