Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon
Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, cra...
7 Jul 26min
Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market
Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with sto...
6 Jul 35min
Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...
5 Jul 12min
Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3
Welcome to Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learni...
4 Jul 9min
Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of...
3 Jul 37min
Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano V...
2 Jul 28min
Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 22: Tra Mare, Nuraghi e V...
1 Jul 32min
Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and i...
30 Jun 30min
