Craftable’s Cantu on Boosting Restaurant Profits
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’...
15 Apr 38min
Smashburger’s Co-Founder, CEO on Improved Sales
If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In this e...
2 Apr 36min
BJ’s CEO on Simplification, Store Development
At a high level, there are two questions I ask our teams to consider: Is what we’re doing making things better or easier for our team members, or better or easier for our guests? BJ’s Restaurants’ Chi...
23 Mar 26min
Dog Haus Aims to Disrupt the Franchised Model
Dog Haus’ new franchisee deals “mutually align incentives” between the brand and its operators, CEO Michael Montagano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Monta...
9 Mar 30min
SupplyCaddy CEO Stein on Packaging Strategy
Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Ch...
2 Feb 20min
Loop’s Tumuluru on Restaurant Delivery Trends
The way diners are discovering restaurants has shifted away from reviews and to social media, Loop’s co-founder Anand Tumuluru tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podca...
20 Jan 34min
Service Perception Hurt Restaurant Traffic
Three out of 10 restaurant customers believe food quality is deteriorating and stores are understaffed, Lisa Miller, founder and president of Lisa W. Miller & Associates tells Bloomberg Intelligence. ...
9 Jan 35min
