Episode 211 Growing the Future: Aquaponics, Sustainability, and Feeding Communities with Phil Reasons

In Episode 211 of the Modern Farming Podcast, Kris and Tara sit down with Phil Reasons of Aquasol International, a 501(c)(3) nonprofit organization focused on aquaponics, sustainable farming design, large-scale greenhouse systems, and helping communities around the world develop reliable food systems. Phil shares how Aquasol International is working alongside organizations like the Green Jean Foundation to bring aquaponics education into Florida schools. Through this collaboration, students are learning how integrated farming systems can produce both fish and fresh vegetables in a sustainable, efficient way while gaining hands-on experience in agriculture, science, and food production. The conversation dives into the powerful potential of aquaponics. Phil explains how a system as small as 10×10 feet can produce up to 1,000 pounds of fish protein in just 6–8 months, with the ability to operate year-round. By combining aquaculture (raising fish) with hydroponics (growing plants without soil), these systems create a closed-loop ecosystem where fish waste feeds plants and plants help clean the water for the fish. Beyond the classroom, Phil discusses how aquaponics systems are being used in developing countries to create reliable food sources, strengthen local economies, and improve food security in areas where traditional agriculture is difficult. Sustainable food production, he explains, is not just about farming more efficiently. It is about building resilient systems that can feed communities for generations. Kris and Tara explore why sustainable food production matters now more than ever and how innovative systems like aquaponics can play a role in addressing global food challenges while inspiring the next generation of agricultural leaders. From schools in Florida to communities across the world, this episode highlights how innovation, education, and collaboration are shaping the future of farming. In this episode, you will learn: What aquaponics is and how it works How Aquasol International designs sustainable farming systems The collaboration between Aquasol International and the Green Jean Foundation How Florida students are learning aquaponics through hands-on education How small aquaponic systems can produce large amounts of protein Why sustainable food production is critical for the future How aquaponics can help improve food security in developing countries This is an inspiring conversation about practical solutions, innovative farming, and the power of education to grow a more sustainable future. Listen now and discover why sustainable food really matters.