Veg Out 617: Living in a Post-Yves World
Veg Out21 Mar

Veg Out 617: Living in a Post-Yves World

On this episode, we chat about the Yves Veggie Cuisine products we miss most since they were discontinued and slowly disappeared from our grocery shelves. Join Barbi and Jen as we discuss life after Yves and what we’ve been enjoying in place of the many staples the brand provided for decades.


Links:

CBC article about Yves Veggie Cuisine being discontinued

Aunty Em’s Sugar Shack weekend (March 26-28)

Alternative Protein Symposium (March 28)

Pizza Day/Night at Aunty Em’s (April 3)

Sunday Brunch with Chicpeas Vegan Cuisine (Sundays starting March 15)

Spring Celebration Open Day at the Donkey Sanctuary of Canada (March 29)


Credits:

Cohosts: Barbi and Jen

Editing: Jeanette

Episode Summary: Jen

Theme Music: Matt Judge

Social Media: Jen

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