Impact Fermenting On A Yeast Cake Has On A Vienna Lager

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The ...

11 Feb 20251h 58min

Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with t...

4 Feb 20251h 27min

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is br...

28 Jan 20251h 9min

Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is b...

21 Jan 20251h 22min

Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Im...

14 Jan 20251h 5min

Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024. The Brülosophy Podcast is brought to you b...

31 Des 20241h 31min

Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brüloso...

24 Des 20241h 23min

Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperi...

17 Des 20241h 10min