Is Natural Food Actually Healthier?

In 1997, a 14-year-old named Nathan Zahner convinced 43 out of 50 classmates to sign a petition banning a dangerous chemical called dihydrogen monoxide. The chemical was water. This episode is everything that happened next, scaled up to a $50 billion industry and, eventually, federal food policy.

Zoë and Kylee trace the naturalistic fallacy: the assumption that natural equals good and artificial equals bad. It's the implicit logic behind clean eating, anti-GMO panic, supplement marketing, anti-vaccine rhetoric, and a significant chunk of sports nutrition culture. This episode follows that logic from Sylvester Graham's Victorian theories about white flour and masturbation, through John Harvey Kellogg's Battle Creek Sanitarium, through the Make America Healthy Again commission's 2025 decision to replace heavily regulated synthetic dyes with natural alternatives that are, it turns out, subject to less FDA oversight than the dyes they replaced. Botulinum toxin is completely natural. Synthetic folic acid has prevented hundreds of thousands of neural tube defects. Nature is not a wellness coach. Your mitochondria are not reading the label.

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THIS EPISODE IS SUPPORTED BY

rabbit — 10% off at runinrabbit.com/collections/womens-new with code YOURDIETSUCKS10

Tailwind Nutrition — 20% off at tailwindnutrition.com with code YOURDIET20

Osmia — 20% off at osmiaskincare.com with code YDS20

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