Episode 209: Lamb
Spilled Milk7 Jan 2016

Episode 209: Lamb

Welcome to your favorite ol' podcast where we are embracing fatty fears to devour some lamb. We choose to forgo the mint jelly and focus on racks and shanks while working on our interviewing skills. Our childhood fixations lead us to the only good type of mullet and some serious rumblings. EXPLICIT. www.spilledmilkpodcast.com

David Bowie from Labyrinth

Butterfly knife

Molly's Lamb Meatballs

Molly's Lamb Sausage

Skillet Pastitsio
From The Best 30-Minute Recipe, Cook’s Illustrated, © 2006.

This dish pairs well with a nap.

1/2 pound ground lamb
1 large onion, diced
1/4 teaspoon ground cinnamon
salt and pepper
2 tablespoons tomato paste
6 garlic cloves, minced or pressed
2 teaspoons minced fresh oregano
3 cups low-sodium chicken broth
1 cup heavy cream
8 ounces elbow macaroni
1 teaspoon cornstarch
1 cup (about 2 ounces) grated pecorino romano

  1. Preheat oven to 450°F. Cook the lamb in a 12-inch skillet over medium heat until brown, breaking it up with a spatula or (try it!) a potato masher. Drain the lamb, reserving 1 tablespoon fat.
  2. With the 1 tablespoon fat in the skillet, raise heat to medium-high and add onion, cinnamon, and 1/2 teaspoon salt. Cook until softened, about 5 minutes. Add tomato paste, garlic, and oregano and cook until fragrant, about 30 seconds.
  3. Stir in broth, 1/2 cup of cream, macaroni, and cooked lamb. Raise heat to high, bring to a boil, and cook, stirring often, until macaroni is tender, 8 to 10 minutes. (Feel free to reduce heat to medium-high if it’s spitting all over!)
  4. Whisk remaining 1/2 cup of cream with cornstarch and stir into skillet. Cook until slightly thickened, about 1 minute.
  5. Add 1/2 cup of cheese and season with salt and pepper to taste. Sprinkle remaining cheese over the top and bake until lightly browned, 5 to 10 minutes. Serve.

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(774)

Episode 766: Shortbread

Episode 766: Shortbread

As we drown in crumbs and devour fingers, rounds and Highlanders we realize we're actually sheep in wolves clothing. Luckily, we're saved by WOTSL (Wife of The Show Laurie) who drops by to talk about ...

3 Sep 38min

Episode 765: Pocari Sweat

Episode 765: Pocari Sweat

Today M and M taste unnervingly white water while recounting uncomfortable memories. Naturally they solicit compliments and break into song, but before that they try these challenging yet popular elec...

27 Aug 24min

Episode 764: Baguette

Episode 764: Baguette

It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lore and economics of this Fanta...

20 Aug 47min

Episode 763: Canned Cocktails

Episode 763: Canned Cocktails

Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San...

13 Aug 34min

Episode 762: Fresh Fava Beans

Episode 762: Fresh Fava Beans

Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we...

6 Aug 38min

Episode 761: Reviled Candy: The Musical

Episode 761: Reviled Candy: The Musical

Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and...

30 Jul 26min

Episode 760: French Onion Soup

Episode 760: French Onion Soup

Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and...

23 Jul 40min

Episode 759: Dried Oregano

Episode 759: Dried Oregano

It's a showdown on Spice Island: Mexican vs Greek Oregano! Listen as we shill for subscribers, endure Mr Etymology, learn latin, botany and geography and declare ourselves Historical Geniuses. We're r...

16 Jul 31min

Populært innen Humor

papaya
rss-spartsklubben
harm-og-hegseth
storefri-med-mikkel-og-herman
enkel-servering
folk-flest-med-linn-og-nils
tusvik-tnne
topp-3-med-wold-og-fladseth
rss-nesten-hele-uka-med-lepperod
misjonen-med-antonsen-og-golden
tore-og-haralds-podkast
wolfgang-wee-uncut
rss-det-alle-snakker-om-med-siri-og-kim
hanna-de-heldige
verdens-verste
jan-thomas-og-einar-blir-venner
gutta-backer
frokostshowet-pa-p5
langkjring-med-geir-schau
rss-dette-ma-aldri-skje-igjen