Episode 766: Shortbread
As we drown in crumbs and devour fingers, rounds and Highlanders we realize we're actually sheep in wolves clothing. Luckily, we're saved by WOTSL (Wife of The Show Laurie) who drops by to talk about ...
3 Sep 38min
Episode 764: Baguette
It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lore and economics of this Fanta...
20 Aug 47min
Episode 763: Canned Cocktails
Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San...
13 Aug 34min
Episode 762: Fresh Fava Beans
Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we...
6 Aug 38min
Episode 761: Reviled Candy: The Musical
Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and...
30 Jul 26min
Episode 760: French Onion Soup
Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and...
23 Jul 40min
Episode 759: Dried Oregano
It's a showdown on Spice Island: Mexican vs Greek Oregano! Listen as we shill for subscribers, endure Mr Etymology, learn latin, botany and geography and declare ourselves Historical Geniuses. We're r...
16 Jul 31min
