Episode 754: Hiyashi chūka
We're on the cusp of summer and maybe a little too happy. Today we have a cold noodle salad that is almost too beautiful to eat and Matthew shills his book and his app. After an exclusive reading we c...
11 Jun 30min
Episode 753: Nougat
Today we're filled with confusion as we ask 'what nouGAT is?', meet up with Apicius and ponder some existential ideas. After being compacted by waiting, we discover The Whipping Agent and Fluffy befor...
4 Jun 36min
Episode 752: Brioche
Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into ...
28 Mai 40min
Episode 751: Deodorant
Within the curves of our arms lies some sweaty takes. We're gaslighting our children just like the marketers gaslight us as we learn about the history and odors of deodorant so get ready for strong, p...
21 Mai 36min
Episode 750: Pimento Cheese
Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too long so now we can finally confir...
14 Mai 26min
Episode 749: Knife Sharpening
There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We debate knife blocks and mag strips then have a live on ...
7 Mai 35min
Episode 748: Absinthe
Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fai...
30 Apr 43min
Episode 747: Pastrami
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out...
23 Apr 27min
