We Asked Hoboken Bartenders Their Biggest Pet Peeve... And It’s Brutal.

We Asked Hoboken Bartenders Their Biggest Pet Peeve... And It’s Brutal.

In this week's episode of Bartender Bangers, Mark the Shark leaves New York behind to cross the river into Hoboken, New Jersey! We are taking over The River Street Garage, the very first Jersey bar featured on the podcast, to sit down with two of the best in the business: V and Kylie. In this episode, we dive into: The Hoboken Vibe: Why this bar is the ultimate "high energy" destination with live bands, DJs, pool tables, and even indoor cornhole. Bartender Origins: From learning the ropes at a bowling alley bar to 18 years of experience starting at a small-town "Country Griddle," V and Kylie share how they ended up in the heart of Hoboken. Bar Secrets & Hot Takes: Why ordering an Espresso Martini after 10 PM will get you a "crazy look." The truth about tipping on a "free" water and why it matters. Why ready-to-drink "cocktails in a can" are a major hot take. The Commute is Real: Hear about the staff who travel over an hour just to be part of the River Street Garage family. Whether you're a local looking for your next Friday night spot or a fellow bartender who knows the struggle of "bottling up emotions" behind a smile, this episode is straight truth—no chaser. Visit The River Street Garage: 📍 80 River St, Hoboken, NJ 07030 Follow them on Instagram for more reels and high-vibe energy! Follow Bartender Bangers: Instagram: @BartenderBangaz

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Episoder(41)

28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

28-Year Bouncer Reveals How To ACTUALLY Skip Any Bar Line!

Welcome back to Bartender Bangaz! Host Mark the Shark ("Shark") is live at the Island Mermaid on Fire Island, NY, for a special episode featuring our very first bouncer guest: Long Island legend, Tomm...

27 Sep 1h 9min

Why You Should NEVER Order "Rack Liquor"

Why You Should NEVER Order "Rack Liquor"

Welcome back to another episode of Bartender Bangaz! This week, host Mark the Shark sits down at Patchogue, Long Island’s newest hotspot—The Side Street Dive—with industry insider Maddie. From startin...

20 Sep 1h 27min

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

Why Bartenders Secretly Hate Apple Pay & Snapping Customers.

This week on Bartender Bangaz, Mark the Shark heads to Mio Posto in Merrick, NY, to sit down with 17-year bar veteran Jillian! Jillian takes us through her journey from starting as a hostess to becomi...

13 Sep 1h 8min

Why You Should NEVER Scope Ice With Glass

Why You Should NEVER Scope Ice With Glass

Ever wondered what it’s really like to transition from Michelin-star fine dining to the high-volume chaos of a beach town bar? In this episode of Bartender Bangers, host Mark the Shark sits down with ...

6 Sep 1h 30min

Why Personality Beats Speed Behind the Bar.

Why Personality Beats Speed Behind the Bar.

Pour yourself a drink and step inside the world-famous Ice Palace in Cherry Grove, Fire Island! This week, Mark the Shark sits down with Bar Manager Ken to unpack what it takes to run the world's long...

30 Aug 1h 18min

5 Ways Customers Instantly Annoy Your Bartender!

5 Ways Customers Instantly Annoy Your Bartender!

Every drink has a story, and every shift has a moment that sticks with you! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸This week, Mark is hanging out on ...

24 Aug 1h 25min

The Brutal Reality of Working  in Kitchens for 30 Years

The Brutal Reality of Working in Kitchens for 30 Years

Every drink has a story, and behind every great bar is a legendary kitchen! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸 This week, Mark is sitting down w...

9 Aug 58min

50 Years in Hospitality: Why 90% of New Bars Fail

50 Years in Hospitality: Why 90% of New Bars Fail

Every drink has a story, every shift has a moment that sticks with you, and this week on Bartender Bangaz, Mark the Shark is keeping it local in his hometown of Ocean Beach, Fire Island! We’re sitting...

27 Jul 2h 7min

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