Anya Fernald: Building Belcampo, Carbon Impact Positive Farming, and the Ability to Pivot in a World Where Industrial Meat Can't

Anya Fernald is the co-founder of Belcampo, a farm-to-table supply chain complete with regenerative farm, full service butcher shops, and restaurants. She is an entrepreneur, chef, and agriculture expert. And when we say “entrepreneur” there isn’t enough time in the day to go over all of the incredible things Anya had founded and done in her career prior to Belcampo. From founding a cheese co-op in Italy that led to micro-financing and investing in small family businesses, to founding Live Culture, Eat Real, Slow Food, to being asked by Alice Waters to serve as the Executive Director of Slow Food Nation in the bay area.

She also managed to write a cookbook called Home Cooked, and serve as a judge and sustainable food expert on Iron Chef from 2009-2015. She was named Food and Wine 40 Under 40, and one of the top 100 female founders in INC Magazine. She also runs “Meat Camp”. Which might be the single greatest thing we have ever heard.

We get into all the details of Anya's past that have led up to her success today, proving that Belcampo and regenerative farming is a model that can work and even thrive in our world of industrial meat and confinement farming.

For more info on Anya, check out the Belcampo website and follow her and Belcampo on their Instagram channels.

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This episode of The Ready State Podcast is sponsored by Paleovalley Beef Sticks. Made from 100% organic grass-fed beef and organic spices, these are hands down our favorite on-the-go protein snack. They are naturally fermented making them shelf stable without chemicals or questionable ingredients, for when you find one in a backpack you haven't used since last summer. For more info and 15% off, go to thereadystate.com/beefsticks

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This episode of The Ready State Podcast is sponsored by Kabuki Strength. Kabuki designs, engineers, and manufactures novel strength equipment, provides research-based education, world-class coaching services, and gives back by serving others in the community. The Kadillac Bar has been so crucial to Kelly's training that he keeps one at work and at his home gym. To check out all of their innovative products go to thereadystate.com/kabuki