Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching ques...
1 Jun 58min
Adelaide Hills: Lofty Ambitions
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all a...
18 Mai 57min
Yeastie Boys: Wine's Modern Microbial Solutions
Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnesse...
4 Mai 46min
Keep Calm and Sauvignon
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers ...
20 Apr 51min
Missing the Point? Tasting 40 years of 100-point wines TASTER
SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss ...
13 Apr 8min
Drop Stop: Wine's Big Water Issue
August 2025, a torrid Bordeaux summer: cue thunderbolt. Lafleur, one of Bordeaux's most acclaimed wines, sensationally quits the Pomerol and Bordeaux appellations. At the heart of the issue: water. Tr...
6 Apr 1h 11min
The Story of Stalin's Wine Cellar PART TWO
Meet John Baker, Sydney wine merchant turned Indiana Jones turned author of Stalin's Wine Cellar, one of the most eye-opening wine stories you're likely to hear. In the first part of this real-life a...
23 Mar 47min
