Ep. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis | Masterclass US Wine Market

Ep. 2718 Italian Wine, Guest Retention, and Luxury Dining at Babbo NYC with Dimitrios Karagiannis | Masterclass US Wine Market

Welcome to Episode 2718 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Dimitrios Karagiannis, Wine Director at Babbo, one of New York City's most celebrated Italian restaurants. Together, they explore the evolving role of sommeliers in wine discovery, discuss lesser-known Italian wine regions gaining traction with consumers, and examine the changing expectations of today's luxury wine drinkers. The conversation also offers valuable insights into guest retention and hospitality excellence at Babbo. Key Takeaways: Is the restaurant still the primary place where wine discovery happens, and how are consumers finding wine today? What hospitality lessons can wine professionals learn from Babbo's approach to guest experience and retention? What do modern luxury consumers value most when selecting and enjoying wine? More about the guest: Dimitrios Karagiannis is the Wine Director at Babbo, the iconic New York Italian restaurant operated by STARR Restaurants. He oversees one of the city's most acclaimed Italian wine programs, recognized by Star Wine List for its depth and excellence. At Babbo, Dimitrios leads a team dedicated to showcasing the diversity of Italian wine while delivering memorable hospitality experiences. Connect: Website: https://babbonyc.com/ Linkedin: https://www.linkedin.com/in/dimitrios-karagiannis-b081a5254/ Instagram: https://www.instagram.com/thedimkar/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Episoder(2748)

Ep. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Campolmi | Wine, Food & Travel with Marc Millon

Ep. 2719 Inside Bolgheri: Le Macchiole's Pioneering Cabernet Franc and Iconic Wines with Elia Campolmi | Wine, Food & Travel with Marc Millon

Welcome to episode 2719 of the Italian Wine Podcast and episode 249 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Elia Campolmi of Le Macchiole, one of Bolgheri's most ...

23 Jun 28min

Ep. 2717 Meet Mary Ewing-Mulligan MW, the Author behind “Wine for Dummies” | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2717 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

21 Jun 14min

Ep. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3

Ep. 2716 Ep.2: Bordeaux Overview | Study Smart for your WSET Level 3

Welcome to  Episode 2716 of the Italian Wine Podcast and Episode 2 of Study Smart with Gill Gordon Smith. Ep. 2: Bordeaux Overview Study Smart for your WSET Level 3 is a new series of audio learning...

20 Jun 10min

Ep. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market

Ep. 2715 Piccini 1882: Building a Global Italian Wine Brand with Nisia David | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2715 of the Italian Wine Podcast. In this episode of Almaty Special Edition, Roza Zharmukhambetova interviews Nisia David, Export Manager at Piccini 1882, r...

19 Jun 36min

Ep. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kaidi Kerdt | Clubhouse Ambassadors' Corner

Ep. 2714 From Valpolicella to Argentina: Masi's Journey Beyond Borders with Darya Nagornyak & Kaidi Kerdt | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2714 of the Italian Wine Podcast. In this episode, Darya Nagornyak interviews Kaidi Kerdt of Masi Agricola in Valpolicella. These sessions are r...

18 Jun 25min

Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2713 Ep. 20: Il Vino Olimpico della Calabria | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2713 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 20: Il Vino Olimpico de...

17 Jun 31min

Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon

Ep. 2712 Exploring Brda: Exceptional Wines and Slovenia's Culinary Traditions with Lan Kristančič of Movia | Wine, Food & Travel with Marc Millon

Welcome to episode 2712 of the Italian Wine Podcast and episode 248 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Lan Kristančič of Movia Winery in Slovenia's renowned Brd...

16 Jun 45min

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