Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with stories that fit their lives than with brand origin stories. They discuss how wineries can create more authentic marketing by empowering creators, simplifying their messaging, and building trust through consistent storytelling. Key Takeaways: Consumers care less about a winery's origin story and more about how wine fits into their lives. The most effective wine storytelling comes through trusted creators and customers—not the brand itself. Great storytelling simplifies a brand's message instead of making it more complex. More about the guest: Heather Daenitz is the founder and photographer behind Craft & Cluster, a marketing and visual storytelling agency serving the wine industry. With more than 15 years of experience spanning vineyards, cellars, tasting rooms, and winery operations, she combines a degree in Viticulture from Oregon State University with expertise in photography and digital marketing. In 2025, Heather was named Errazuriz Wine Photographer of the Year at the World Food Photography Awards for her image Pinot Noir at Midnight. Connect: Website: https://www.craftandcluster.com/about/ Instagram: https://www.instagram.com/craftandcluster/ Linkedin: https://www.linkedin.com/in/heatherdaenitz/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Episoder(2760)

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, cra...

7 Jul 26min

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

5 Jul 12min

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Welcome to  Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learni...

4 Jul 9min

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of...

3 Jul 37min

Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano V...

2 Jul 28min

Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 22: Tra Mare, Nuraghi e V...

1 Jul 32min

Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon

Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon

Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and i...

30 Jun 30min

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