From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máquina, and now Green Coffee Buyer at Bellwether Coffee. In this episode, we sit down with Gabe to talk about what it really means to buy green coffee, why the C-Market doesn't tell the full story, and what cafe owners need to understand about where their coffee actually comes from. One of the more honest conversations we've had on this show.


0:00 Intro

0:57 Gabe's 26-Year Career in Specialty Coffee

3:19 What Drew Gabe to Green Coffee Buying

12:06 The Real Impact of Fair Prices on Farmers

16:58 Should Roasters Rename Coffees to Make Them Marketable?

22:11 Curating Bellwether's Coffee Marketplace

35:06 Why Coffee Costs What It Costs

42:43 How the Rising C-Market Affected Quality

48:56 What New Roasters Underestimate

59:04 What Cafe Owners Should Understand About Green Coffee

59:46 If Gabe Could Change One Thing About Pricing

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