Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm

Brittney Miller is President of Manchester Farms, America's first quail farm. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly, raising them responsibly, without antibiotics or hormones, and shipping premium products to chefs, retailers, and home cooks across the country. Brittney's story is about more than farming: it is about stewardship, innovation, and family values. She combines her passion for sustainable agriculture with modern food safety standards. Her SQF Level 2 certified, HACCP-compliant farm sets the benchmark for quality in specialty poultry.

In this episode of Food Safety Matters, we speak with Brittney [28:27] about:

The history of Manchester Farms, America's first quail farm, and how the Miller family built a vertically integrated specialty poultry operation
How food safety considerations for quail production compare with those for more conventional poultry, including unique challenges and operational considerations
What SQF Level 2 certification and a HACCP program look like in practice within a specialty poultry production environment
How HACCP guides day-to-day operations, and how it has evolved as production expands and processes change

News and Resources

News

Researchers Propose Listeria Biofilm Colonization Hypothesis to Explain Persistence in Food Processing Plants [7:05]

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence [8:52]

Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients [17:22]

FDA to Centralize Administrative Functions, Generalize Inspectors [21:00]

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(299)

Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing

Jules Shepard is the CEO and Founder of gfJules, the number-one‑voted gluten‑free flour and baking mixes company in the United States. A recognized gluten‑free baking expert, she has authored three aw...

22 Sep 1h 12min

Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared

Lily Yasuda is the Deputy Director of the Alliance to Stop Foodborne Illness, where she leads national initiatives that bring together food industry leaders to strengthen food safety culture and suppo...

8 Sep 1h 24min

Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

Rhodes Yepsen joined the Biodegradable Products Institute (BPI) in 2015, where he leads the organization's efforts to promote the value of compostable products. Rhodes is passionate about systems-base...

25 Aug 1h 6min

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

Mindy Brashears, Ph.D. is the USDA's Under Secretary for Food Safety. Dr. Brashears previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashea...

6 Aug 44min

Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

Elena Medo, M.B.A. is an entrepreneur, researcher, and inventor who has spent nearly 40 years transforming neonatal care through leadership and innovation. She has secured numerous patents, raised ove...

28 Jul 1h 28min

Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor's degree in biological sciences from the University of Pittsburgh, as well as a master's de...

24 Jul 22min

NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

Lyle Probst is the CEO of NomadX and an accomplished entrepreneur with more than 25 years of experience in operations, product development, engineering, biodefense, and advanced technology commerciali...

21 Jul 23min