UK AI & science-optimised pasta
Artificial intelligence is the big talking point of the week, with UK PM Sir Keir Starmer announcing a drive to unleash its full potential. It’s already being used in healthcare, but recent studies have exposed both strengths and weaknesses. We’re joined by Dr James Kinross, a surgeon and researcher at Imperial College London, to discuss the positives and the pitfalls. Also this week, we talk all about what a Trump presidency might mean for science; why powerful winds are driving the deadly fires in LA – and anyone for science-optimised pasta? Marnie is helped by a physicist to make the perfect Cacio e Pepe. Spoiler alert: Recipe below!Presenter: Marnie Chesterton Producers: Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.Science-backed Cacio e Pepe: For two servings: - 240 g pasta - Black pepper - 160 g pecorino cheese - 4g corn starch in 40ml water Dissolve the corn starch in water and heat until it forms a gel. Let this cool before combining it with the cheese and black pepper. Cook the pasta, then drain, keeping some of the water. Let it cool then mix the pasta with the sauce. Enjoy!
13 Feb 28min
Science in 2025
How will science shape up in 2025? Marnie Chesterton is joined by a panel of science watchers to discuss what we can expect from the year ahead. We'll talk big science, small science - and the plain cool. What will science do for us in the coming year? On the Inside Science panel, we have: - Tom Whipple, science editor of The Times - Shaoni Bhattacharya, former acting science editor of The Observer & freelance editor at Research Professional News - Penny Sarchet, commissioning editor at New Scientist Presenter: Marnie Chesterton Producer: Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
6 Feb 28min
The Science of Laughter
Why do we laugh more when we’re with others? Are humans the only animals that laugh? Does ‘laughter yoga’ actually do anything? We're delving into the neurobiology, evolutionary history, and health effects of a good old chuckle.Live from the Hay Festival Winter Weekend, Marnie Chesterton is joined by laughter expert and neuroscientist, Professor Sophie Scott, and an expert in making people laugh, comedian Miles Jupp, in this side-splitting panel show.Presenter: Marnie Chesterton Producer: Ella Hubber Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
30 Jan 28min
Board Game Science
It’s that time of the year when many of us are at home with friends and family, losing track of time, eating leftovers, and, of course, playing games. This festive season, we look at the science of games and, of course, play some ourselves. It’s presenter Marnie Chesterton versus producer Florian Bohr at Marnie's kitchen table.... Who will win the Inside Science games special?Irving Finkel from the British Museum tells Marnie about the Royal Game of Ur, one of the most ancient board games which is strikingly similar to more modern examples of race games. Also, why we play games with author and neuroscientist Kelly Clancy, and why we struggle to comprehend the randomness of dice with author Tim Clare. To finish it off, mathematician Marcus du Sautory explains the geometry behind the game Dobble and leaves listeners with a Christmas puzzle: Can you figure out the symbols on the two missing Dobble cards? If you think you’ve found the solution, please email insidescience@bbc.co.ukPresenter: Marnie Chesterton Producers: Florian Bohr Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
23 Jan 28min
The Year in Science
We look back on 2024 in science, from billionaires in space, to record-breaking heat here on Earth, and the meteoric rise of new weight-loss drugs. From the biggest stories to the unsung and the plain fun, Inside Science presenter Victoria Gill hosts a special panel, featuring: - Libby Jackson, head of space exploration at the UK Space Agency - Penny Sarchet, managing editor of New Scientist - Mark Miodownik, a materials scientist from University College London Presenter: Victoria Gill Producers: Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
16 Jan 28min
The rising threat of bird flu
More species infected than ever, an uptick in human cases, and some concerning biological modifications. How close are we to a bird flu pandemic? We digest the last year of bird flu changes with virologist Tom Peacock and public health journalist Melody Schreiber. Also this week, we address the absurd problem of transporting something that can't be touched, we find out how animals make their epic migratory journeys, and Victoria Gill visits a town which has learnt to ward off a fearsome predator, polar bears.Presenter: Victoria Gill Producers: Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth & Josie HardyTo discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
9 Jan 28min
Fact-checking the Bovaer backlash
Some social media users have been pouring milk down the drain and chucking their butter in the bin in protest over a new additive in cow feed that claims to reduce methane emissions. The online posts, attacking Arla Food’s trial of Bovaer with three big supermarkets and 30 farms in the UK, have had millions of views. So, what do we know – what is this additive and how is it going to tackle burpy cows? And what is the evidence it is safe? We interrogate the science with Sharon Huws, professor in animal science, and food scientist Dr Stuart Farrimond... Also this week, are billionaires really deserting Earth for space? What is the upshot for our plastic waste problem after global talks on a treaty ended in failure? And why, just why, are orcas being spotted wearing salmon hats? Presenter: Victoria Gill Producers: Sophie Ormiston, Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
2 Jan 28min
Is flood forecasting failing?
The south Wales town of Pontypridd saw cars submerged, people bailing floodwater out of their homes using bins, and the beautiful park and lido transformed into a brown mess, as parts of the UK were flooded. But, it's nothing new. Pontypridd was severely flooded just four and a half years ago – and these are scenes that play out around the UK every winter. So, is the way we warn people about floods failing? We’re going to unpick exactly how floods are forecast – and what went wrong – with natural hazards researcher and hydrologist, Professor Hannah Cloke. Also this week, sharing your microbiome with friends, alternative plastics, and was the most recent climate summit good COP or bad COP? Presenter: Victoria Gill Producers: Gerry Holt, Sophie Ormiston & Ella Hubber Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
26 Des 202428min
