Friends of the Pod Series -- Ep 509: Felicity Carter Exposes the Jaw-dropping Truth of Who is Guiding Global Wine & Health Policy

Friends of the Pod Series -- Ep 509: Felicity Carter Exposes the Jaw-dropping Truth of Who is Guiding Global Wine & Health Policy

My guest Felicity Carter is probably the most brilliant journalist in wine, and certainly one of the only ones doing vital investigative work in the field of wine, health, and the neo prohibitionist movement. From 2008 to 2021, she was editor-in-chief of Meininger's Wine Business International, a global, English-language magazine, one of Germany's oldest publishing houses. She reported from 22 countries in that position. She writes for Decanter, The Guardian, and pretty much every major prestigious wine publication out there.

Photo: Felicity Carter. Credit: https://felicitycarter.com.au/miscellaneous/

Felicity is the foremost authority on wine and health and has information about what is ACTUALLY going on with the "new" data on wine and health…talk about a malevolent hand. HOLY SH&T when you find out what is behind the WHO's recommendation. Your jaw will drop…

Full show notes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

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Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding). Get 10% your first order with my special URL.

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

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Episoder(92)

Ep 618: Back to Basics: Structure in Wine  Part 2 - Sugar & Alcohol

Ep 618: Back to Basics: Structure in Wine Part 2 - Sugar & Alcohol

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2),  ...

26 Aug 55min

Ep 617: Back to Basics: Structure in Wine  Part 1 - Acidity & Tannin

Ep 617: Back to Basics: Structure in Wine Part 1 - Acidity & Tannin

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth...

18 Aug 56min

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a whit...

12 Aug 54min

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest is...

5 Aug 53min

Ep 614: The Alto Piemonte -  Piedmont's Best Kept Secret

Ep 614: The Alto Piemonte - Piedmont's Best Kept Secret

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Bar...

29 Jul 45min

Ep 613: The Grape Mini-Series Refresh -- Nebbiolo

Ep 613: The Grape Mini-Series Refresh -- Nebbiolo

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in t...

22 Jul 51min

Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine

Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a...

15 Jul 41min

Ep 611: Six MORE Alternatives to Expensive Wines

Ep 611: Six MORE Alternatives to Expensive Wines

I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensiv...

9 Jul 1h 1min

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