Why Pizza And Fries Can Be Claimed As Vegetables Through School Lunch Programs with Sam Kass

Why Pizza And Fries Can Be Claimed As Vegetables Through School Lunch Programs with Sam Kass

Food is political, whether we like it or not. From the subsidies used to grow the crops that produce our massive amounts of ultra-processed foods, to school lunches, to the meals being served on our own dinner tables and even in the White House, the state of our food system is impacted by policy on an incredible scale. My guest on today’s episode of The Doctor’s Farmacy has played a very positive role in trying to impact those policies for the better to make America healthier as a whole. Sam Kass is the former Senior Policy Advisor for Nutrition in the Obama administration. After cooking for the Obamas in Chicago for two years, Sam joined the White House kitchen staff in 2009. During his White House tenure, he took on several additional roles including Executive Director of First Lady Michelle Obama’s “Let’s Move!” campaign and Senior White House Policy Advisor for Nutrition. As one of the First Lady’s longest-serving advisors, he helped the First Lady create the first major vegetable garden at the White House since Eleanor Roosevelt’s victory garden. Currently, Sam is a Partner at Acre Venture Partners. Acre is a venture capital fund investing in the future of food with a mission to improve human and environmental health in the food system. The fund focuses on early-stage, highly disruptive impactful companies in the food system focused on agriculture, supply chain, and consumer. Sam is also the author of Eat a Little Better: Great Flavor, Good Health, Better World. *For context, this episode was recorded in March 2020. This episode is sponsored by Athletic Greens, Thrive Market, Theragun and Farmacy. I use Athletic Greens in the morning as part of my daily routine. It’s really one supplement that covers so many bases and you’d be hard-pressed to find something else this comprehensive in one place. Right now Athletic Greens is offering my audience their Vitamin D3/K2 Liquid Formula free with your first purchase. Just go to athleticgreens.com/hyman to get your free bottle of Vitamin D3 and K2 with your first purchase. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need. Get up to $20 in shopping credit when you sign up and any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. The Theragun is a percussive handheld therapy tool that I can use at home on myself or you can use it on a partner. There are a variety of devices to choose from and multiple head attachments to get different kinds of targeted muscle treatments. The Gen Four series, with an OLED screen, personalized Theragun app, and plenty of power for deep relaxation start at just $199. Just go to theragun.com/Hyman to get your Theragun today. Here are more of the details from our interview : Sam’s experience training as a chef in Vienna and how it led him to think about agriculture and food policy (8:34) How Sam began cooking for the Obama family and his experience working in the White House (12:24) The passage of the Healthy Hunger-Free Kids Act and the challenges around school lunch reform (16:05) How tomato sauce, French fries, and pizza came to be considered vegetables in schools (19:39) The impactfulness of the “Community Eligibility Program” provision in the Healthy Hunger-Free Kids Act which allows schools to serve free breakfast to students (25:24) The current administration’s attempts to roll back standards put into place through the Healthy Hunger-Free Kids Act (31:26) The reason why junk food is more affordable than healthy food (41:07) Why government is not well positioned to change our food system (43:00) Innovation in the food industry (45:00) The negative feedback loop between food production and climate change (48:36) Check out Sam’s cookbook, “Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook” here. Follow Sam on Twitter @chefsamkass and on Instagram @samkassdc Hosted on Acast. See acast.com/privacy for more information.

Episoder(1079)

Do Your Genes Determine Your Destiny?

Do Your Genes Determine Your Destiny?

Epigenetics suggests that our behavior can influence which of our genes are turned on or off. This has been one of the biggest breakthroughs in medicine. Predisposition is not pre-destiny and a familial history of disease does not render you powerless. In this mini-episode of The Doctor’s Farmacy, we revisit two recent interviews in which Dr. Hyman and his guests discuss epigenetics and how things like food, movement, sleep, detoxification, and mindfulness influence our genes to create health or disease.  Dr. Marwan Sabbagh is a board-certified neurologist and considered one of the leading experts in Alzheimer’s and dementia. He is on the editorial board for the Journal of Alzheimer’s Disease and BMC Neurology and is now editor in chief of Neurology and Therapy and is the author of The Alzheimer’s Answer: Reduce Your Risk and Keep Your Brain Healthy, and The Alzheimer’s Prevention Cookbook: 100 Recipes to Boost Brain Health. Dr. Sabbagh’s latest book is, Fighting for My Life: How to Thrive in the Shadow of Alzheimer’s. Alberto Villoldo is a medical anthropologist and psychologist. He is the founder of the world-renowned Four Winds Society and of the Light Body School. Alberto has authored several incredible books including his latest book, Grow A New Body. Listen to Dr. Hyman’s full-length interview with Dr. Marwan Sabbagh https://DrMarkHyman.lnk.to/DrMarwanSabbagh Listen to Dr. Hyman’s full-length interview with Alberto Villoldo https://DrMarkHyman.lnk.to/AlbertoVilloldo

2 Aug 201910min

Enhancing Your "Healthspan" to Live Well for 100+ Years with Dr. Peter Attia

Enhancing Your "Healthspan" to Live Well for 100+ Years with Dr. Peter Attia

When it comes to aging well, we all have to set our own standards and goals. That might mean playing with your grandkids on the floor, carrying groceries up several flights of stairs, or being able to be present emotionally and mentally for your spouse. Thinking of these detailed goals helps us reverse engineer our lives to achieve the quality and longevity in life we truly desire. It just takes a little thought and planning, and of course the right actions to make it happen.  Today’s guest on The Doctor’s Farmacy, Dr. Peter Attia, shares his own story of setting those kinds of goals, a process called backcasting, and how he overcame obesity and pre-diabetes by establishing a foundation of healthier aging. Dr. Attia is the founder of Attia Medical, PC, a medical practice with offices in San Diego and New York City, focusing on the applied science of longevity. His approach focuses on increasing lifespan by delaying the onset of chronic disease, while simultaneously improving “healthspan,” or quality of life. To do this, his practice applies nutritional biochemistry, exercise physiology, sleep physiology, techniques to increase distress tolerance, lipidology, pharmacology, and endocrinology.

31 Jul 20191h 34min

The Antidote to Loneliness and Social Isolation

The Antidote to Loneliness and Social Isolation

Lack of community and strong social connection can have a disastrous outcome on your health, which is why taking the time to strengthen existing relationships and build your personal community is an integral part of any wellness plan. In this mini-episode, Dr. Hyman talks to Radha Agrawal about the importance of fostering a loving community, starting with going inward and acknowledging our own values and gifts and then taking those gifts out into the world to make friendships that matter. He also sits down with Marie Forleo to discuss the power of community and the idea that friend power is more powerful than willpower.  Radha Agrwal is the Co-founder, CEO, and Chief Community Architect of Daybreaker, the early morning dance and wellness move-ment. She is also the author of Belong: Find Your People, Create Community, and Live a More Connected Life. Named by Oprah as a thought leader for the next generation and one of Inc.’s 500 fastest growing companies, Marie Forleo is the creator of the award-winning online show MarieTV and is also the founder of B-School, an online business school for modern entrepreneurs. Listen to Dr. Hyman’s full-length interview with Radha Agrawal https://DrMarkHyman.lnk.to/RadhaAgrawal Listen to Dr. Hyman’s full-length interview with Marie Forleo https://drmarkhyman.lnk.to/marieforleo

26 Jul 201910min

Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

Lucid Dreaming: How to Learn, Grow, and Heal While You Are Asleep with Charlie Morley

I often talk about the importance of high-quality restful sleep and getting the right amount when it comes to creating great health. But what about the role of dreaming? You might be surprised to learn that the way we dream can have a multitude of benefits on our waking life—specifically through lucid dreaming, or the act of knowing we are dreaming while we are, in fact, completely asleep. To dig into this intriguing topic further, I sat down with expert lucid-dreamer Charlie Morley on this week’s episode of The Doctor’s Farmacy.  Charlie is a bestselling author and teacher of lucid dreaming and shadow integration. He was authorized to teach within the Kagyu school of Tibetan Buddhism by Lama Yeshe Rinpoche in 2008 and has since developed a holistic approach to dreamwork called Mindfulness of Dream & Sleep, and has written three books which have been translated into 13 languages. In 2018 he was awarded a Churchill Fellowship grant to research mindfulness-based PTSD treatment and continues to teach on retreats for armed forces veterans. In this lively conversation, Charlie and I get into why lucid dreaming is such a powerful technique.

24 Jul 20191h 13min

Why Wasn’t Gluten an Issue 50 Years Ago?

Why Wasn’t Gluten an Issue 50 Years Ago?

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: https://DrMarkHyman.lnk.to/DrAlessioFasano

19 Jul 201911min

Why Climate Change is Worse Than You Think with David Wallace-Wells

Why Climate Change is Worse Than You Think with David Wallace-Wells

Climate change is not moving as slowly as we’d like to think. In fact, half of all the damage done through burning fossil fuels has been just over the last 30 years. Unfortunately, every year is now more damaging than the last. The good news is that we are not at a point of no return. While we will never have the same climate we had before industrialization, we can make a positive impact on the future of climate change by taking action now.  My guest on this week’s episode of The Doctor’s Farmacy is here to tell us how. David Wallace-Wells is the deputy editor of New York magazine and the author of the international bestseller The Uninhabitable Earth: Life After Warming, published in February 2019, which the New York Times called both "brilliant" and "the most terrifying book I have ever read." While the real truth about climate change can be scary, it’s a more important conversation than ever. Throughout our talk, David shares the history of climate change and the three major issues at hand: speed, scope, and severity.

17 Jul 20191h 21min

Sugar, Statins and Heart Health

Sugar, Statins and Heart Health

For so long we were told that having low LDL cholesterol is the key to preventing heart disease, which led to doctors overprescribing statins to keep LDL low. Many people still believe that eating cholesterol and fat, especially saturated fat, causes heart attacks and that taking statin drugs provides a powerful way to reduce your risk of heart attacks. But is this really true? In this mini-episode Dr. Hyman sits down with internationally renowned Consultant Cardiologist and best-selling author of The Pioppi Diet, Dr. Aseem Malhotra. Dr. Malhotra has become one of the most influential and well-known health campaigners, and a pioneer of the lifestyle medicine movement in the UK. Together, Dr. Hyman and Dr. Malhotra discuss the effectiveness of statin drugs on heart disease, and Dr. Malhotra discusses why he believes that reducing insulin resistance may be the key to better heart health.  Find Dr. Hyman’s full-length conversation with Dr. Aseem Malhotra  https://DrMarkHyman.lnk.to/AseemMalhotra

12 Jul 201911min

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

Many of us are in the middle of an identity crisis when it comes to what we eat. We’re pulled one way or another about macronutrients and labels, all the while missing the most important concept of all: food is medicine. We can align our foods to feed our health and get incredible flavor and variety all at once. We can cook our way out of illness and overcome the fear and overwhelm of dietary choices by getting more personal with our kitchens.  There’s no one better than the world-renowned Chef David Bouley to dive into this topic with— he’s this week’s guest on The Doctor’s Farmacy. Among many accolades, Bouley earned several four-star reviews in The New York Times; seven James Beard Foundation awards for best restaurant and best chef; he was named “Best Chef in America” by Herald-Tribune; he received the TripAdvisor Traveler’s Choice Awards “The Best Restaurant in the United States” and #14 in the world; a 29 out of 30 rating in Zagat, and ranked #1 in New York City for many years. Chef Bouley is known as one of the most health-conscious chefs in the world, with a strong focus for diners with health concerns. He is currently contracted for a new book, Living Pantry, that will provide the building blocks for home cooking to deliver great taste and health benefits with easy execution.

10 Jul 20191h 7min

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