Why Most Everything We Were Told About Dairy Is Wrong with Dr. David Ludwig

Why Most Everything We Were Told About Dairy Is Wrong with Dr. David Ludwig

Why Most Everything We Were Told About Dairy Is Wrong | This episode is brought to you by Thrive Market and Tushy There are so many myths when it comes to nutrition and health. One of the most prominent, that is still being supported by our government policies today, is that we need three servings of dairy a day to get enough calcium and achieve optimal wellness. We now have plenty of research to show us this just isn’t the case. Not to mention, upwards of 65% of the world’s population are lactose intolerant after infancy! Cow’s milk is not nature’s perfect food for human adults, despite what the lobbying efforts of the dairy industry say. On this episode of The Doctor’s Farmacy, I was excited to sit down with Dr. David Ludwig, whose research I’ve followed for the past 20 years and has helped shape the way I practice medicine. David S. Ludwig, MD, PhD is an endocrinologist and researcher at Boston Children’s Hospital. He holds the rank of Professor of Pediatrics at Harvard Medical School and Professor of Nutrition at Harvard School of Public Health. Dr. Ludwig is co-director of the New Balance Foundation Obesity Prevention Center and founder of the Optimal Weight for Life program, one of the country’s oldest and largest clinics for the care of overweight children. For more than 25 years, Dr. Ludwig has studied the effects of dietary composition on metabolism, body weight, and risk for chronic disease. Described as an “obesity warrior” by Time Magazine, Dr. Ludwig has fought for fundamental policy changes to improve the food environment. He has been a Principal Investigator on numerous grants from the National Institutes of Health and philanthropic organizations and has published over 200 scientific articles. Dr. Ludwig was a Contributing Writer at JAMA for 10 years and presently serves as an editor for The American Journal of Clinical Nutrition and The BMJ. He has written 3 books for the general public, including the #1 New York Times bestseller Always, Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently. This episode is brought to you by Thrive Market and Tushy. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. Here are more of the details from our interview: Examining the potential impact of people following the US dietary guidelines for drinking milk, and how these guidelines originated (10:59) Debunking the “Got Milk?” campaign (14:40) The importance of considering the impact of milk in the context of its interaction with overall diet quality (17:19) Do you really need to drink milk to get enough calcium, and for healthy bones? (19:54) How industrial agriculture results in higher amounts of naturally occurring hormones in milk (30:13) The misguided school lunch requirements for milk (34:35) Whole milk vs skim milk (36:40) Butter and saturated fat from dairy (40:02) How is the quality of the dairy we consume today different than it was 100 years ago? (49:43) Summary of Dr. Ludwig’s findings on dairy consumption (58:38)

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How Do Stem Cells Heal?

How Do Stem Cells Heal?

Stem cells are a major player in the future of medicine. They have the potential to become many other types of tissue—they are essentially like a smart-bomb that we can use to target a specific problem. But the magic doesn’t stop there. Not only can stem cells home in on damaged cells and tissues, they then send signals to those damaged cells or tissues encouraging them to heal. As someone who is always trying to improve my own health, and since I want to live to be 120, I love to seek out the latest therapies and try them myself so I can truly understand the benefits and improve my longevity. 27 years ago I had surgery for a ruptured disk and I’ve been plagued with issues from that as I’ve aged (which I know many of you can relate to); I was excited to try stem cell therapy as a treatment option for my own pain and mobility. So today on The Doctor’s Farmacy podcast, I’m going to share my conversation with the very doctors I trusted to do my own stem cell makeover. Dr. Harry Adelson, Dr. Amy Killen, and Dr. Duckworth sat down with me at Docere Clinics in Park City, Utah to talk about regenerative medicine and what stem cell therapy can do for every part of the body from joints to hair and even our sex organs. Learn more about Dr. Adelson’s work by visiting https://docereclinics.com Learn more about Dr. Killen’s work by visiting https://doceremedical.com

12 Jun 201951min

Reclaim Your Time By Changing Your Relationship to Technology

Reclaim Your Time By Changing Your Relationship to Technology

We are living in a stressed-out, super-busy, hyper-caffeinated world, often pushing aside what matters most to us when things get hectic. And technology is everywhere—in our pockets, on desks, our nightstands, and even on our wrists. Yet, most of us have never given its role in our lives a second thought. In this mini-episode of The Doctor’s Farmacy, Dr. Hyman talks to Marie Forleo and Cal Newport about making time for what’s most important to you by establishing an intentional relationship with technology. Named by Oprah as a thought leader for the next generation and one of Inc.’s 500 fastest growing companies, Marie Forleo is the creator of the award-winning online show MarieTV and the founder of B-School, an online business school for modern entrepreneurs. Cal Newport is an associate professor of computer science at Georgetown University and writes about the impact of technological innovations on our culture. He is the author of six books, including Digital Minimalism and Deep Work. We are living in a stressed-out, super-busy, hyper-caffeinated world. And technology is everywhere—our pockets, desks, nightstands, kitchens, and even on our wrists. Yet, most of us have never given its role in our lives a second thought. Listen to Dr. Hyman’s full length episode with Marie Forleo: https://DrMarkHyman.lnk.to/MarieForleo Listen to Dr. Hyman’s full length episode with Cal Newport: https://DrMarkHyman.lnk.to/CalNewport

7 Jun 20198min

How One Woman Is Transforming the Food System with Danielle Nierenberg

How One Woman Is Transforming the Food System with Danielle Nierenberg

What if we could lift 150 million people out of hunger? By empowering women farmers with education, money, and other resources we could increase crop yields by 20 to 30% and do just that. And if you’re wondering why I’m specifically talking about women, it’s because on a global scale women do not have the same accessibility to own land, receive loans, and other essential components of farming. Yet, they are leading the way when it comes to agriculture. Today on The Doctor’s Farmacy I’m joined by Danielle Nierenberg to talk about the foundational role women play in agriculture all over the world and how we can all become better food activists. Danielle co-founded the non-profit Food Tank in 2013 as an organization focused on building a global community for safe, healthy, nourished eaters. To learn more about Food Tank, please visit https://foodtank.com/ and to find opportunities to get involved in your area, check out the Good Food Org Guide at https://goodfoodorgguide.com/.

5 Jun 20191h 10min

Foods That Fight Depression & Improve Sleep

Foods That Fight Depression & Improve Sleep

We know that a diet comprised of foods from our industrial diet—one high in processed sugar, starch, refined fat, and low in whole foods, fruits, and vegetables—can wreak havoc on your physical health. But what does that same diet do to your mental health and quality of sleep? Are there specific foods and nutrients that are especially effective in combating depression and promoting better sleep? In this mini-episode of The Doctor’s Farmacy, Dr. Mark Hyman talks with Dr. Drew Ramsey, a writer, farmer, and psychiatrist who practices nutritional psychiatry, and Shawn Stevenson, author of the international best-selling book “Sleep Smarter,” to find out what to eat to support your mental health and get quality sleep. Listen to Dr. Hyman’s full length episode with Dr. Drew Ramsey: https://DrMarkHyman.lnk.to/DrDrewRamsey Listen to Dr. Hyman’s full length episode with Shawn Stevenson: https://DrMarkHyman.lnk.to/ShawnStevenson

31 Mai 201910min

Why Big Food Should Be Afraid of You with Vishen Lakhiani

Why Big Food Should Be Afraid of You with Vishen Lakhiani

We are all human first, after all, and connection can help us create the right systemic shifts. This week on The Doctor’s Farmacy, I was joined by visionary Vishen Lakhiani to talk about the role of education in creating transformation. Vishen is the founder of Mindvalley University, a former computer engineer, and is noted for his ability to integrate information across the field of human transformation into unified models. His book, The Code of the Extraordinary Mind was a New York Times bestseller and hit the coveted number one spot on Amazon five times in 2017. Vishen also founded A-Fest, the transformational festival described as the “TED meets Coachella” of the industry, which is actually where I met my wife Mia.

29 Mai 201953min

How Our Food System Acts as an Invisible Form of Oppression

How Our Food System Acts as an Invisible Form of Oppression

We know all too well the visible forms of racism in our society. Less visible, however, is how our food system acts as the deadliest weapon used against the poor and minorities— keeping them poor, sick and fat, hijacking their brains and biology. The science is clear—our processed, sugary, starchy diet is the single biggest cause of disease and death—type 2 diabetes, obesity, heart disease, stroke, high blood pressure, cancer, and even dementia.  And your zip code is more important than your genetic code in determining your risk of disease and death. If you are African American you are 80% more likely to be diagnosed with type 2 diabetes, over 4 times as likely to have kidney failure, and 3.5 times as likely to suffer amputations as whites. I’ve explored these topics with a number of my guests on this podcast. This mini-episode of The Doctor’s Farmacy includes portions of my past conversations on this podcast with president of Black Lives Matter for the area of Greater New York, Hawk Newsome, Columbia University and Teachers College researcher Pam Koch and award winning NIH funded investigator and practicing family physician, Dr. Sean Lucan.

24 Mai 201910min

Why Making Food Taste Better Makes it Healthier with Dan Barber

Why Making Food Taste Better Makes it Healthier with Dan Barber

I’m a big believer in the farm to table movement, but with one major caveat: you can’t skim the cream! What I’m saying is that we can’t cherry pick when it comes to our crops, growing the same ones over and over (even if they're grown organically), and assume that it is a sound ecological practice. Just like humans need a diversity of foods to get the right nutrients, soil needs a diversity of plants grown on it and even the right animal inputs in order to be nutrient dense, too. On this episode of The Doctor’s Farmacy, I’m joined by mastermind chef and regenerative agriculture advocate Dan Barber. Dan is breaking the conventional ways we eat, cook, and think about food. He is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate. He also co-founded Row 7 Seed Company, a seed company bringing together chefs and plant breeders in the development of new varieties of vegetables and grains. Dan has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In this episode, it’s clear how mutually passionate Dan and I are about changing the current food system and doing so in a way that promotes health and supports the environment.

22 Mai 20191h 3min

Finding Your Purpose Through Happiness, Intention and Surrender

Finding Your Purpose Through Happiness, Intention and Surrender

Our internal dialogue is intimately connected to our physical body, and our mitochondria are always eavesdropping on our thoughts. In fact, our mindset can be one of our strongest guiding forces. The overwhelming stresses in today’s world can create enormous strain on our nervous system, leading to burnout and breakdown. Through working on our mindset, we can lessen our reactions to stress. But it takes practice and loyalty to our intentions to make our good mindset habitual. Your thoughts have real and measurable effects on your overall health and wellbeing. Feeling we have a purpose in life and sharing our unique gifts with the world allows us to tap into more joyful living. And a major part of pursuing a sense of purpose is identifying what makes you feel your best. I’ve explored this topic with a number of my guests on this podcast. This mini-episode of The Doctor’s Farmacy includes portions of my past conversations on this podcast with Bulletproof founder and CEO, Dave Asprey and Reverend Michael Beckwith, Founder and Spiritual Director of the Agape International Spiritual Center.

17 Mai 20197min

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