CBS Mag 4.10 | Maíz

CBS Mag 4.10 | Maíz

We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Of course, Mark and Anabel pick up on the important language points along the way. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.


There are a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.


Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.


If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.


For all information on Coffee Break Spanish, visit coffeebreaklanguages.com/spanish/

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Episoder(325)

Scenes Season 2 | Chapter 10: Un sueño hecho realidad

Scenes Season 2 | Chapter 10: Un sueño hecho realidad

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

26 Mar 23min

Scenes Season 2 | Chapter 9: La primavera y sus amores

Scenes Season 2 | Chapter 9: La primavera y sus amores

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

19 Mar 27min

Scenes Season 2 | Chapter 8: Las fiestas del barrio

Scenes Season 2 | Chapter 8: Las fiestas del barrio

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

12 Mar 25min

Scenes Season 2 | Chapter 7: Imprevistos que salen bien

Scenes Season 2 | Chapter 7: Imprevistos que salen bien

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

5 Mar 25min

Scenes Season 2 | Chapter 6: Un día de diez

Scenes Season 2 | Chapter 6: Un día de diez

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

26 Feb 25min

Scenes Season 2 | Chapter 5: Despedidas

Scenes Season 2 | Chapter 5: Despedidas

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

19 Feb 22min

Scenes Season 2 | Chapter 4: ¡Por fin, jubilado!

Scenes Season 2 | Chapter 4: ¡Por fin, jubilado!

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

12 Feb 24min

Scenes Season 2 | Chapter 3: Suenan campanas

Scenes Season 2 | Chapter 3: Suenan campanas

Welcome back to Erna’s Café - our charming Spanish café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive series, we follow a compell...

5 Feb 23min

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