Solvated electrons: Chemistry in its element

Solvated electrons: Chemistry in its element

Blue flashes and metallic water are just some of the tricks the smallest possible anion has up its sleeve

Episoder(629)

Methylphenidate (Ritalin): Chemistry in its element

Methylphenidate (Ritalin): Chemistry in its element

Jamie Durrani diverts his attention to the rise of Ritalin, a drug first identified as a way of improving tennis performance

10 Mai 20196min

Limulus Amebocyte Lysate: Chemistry in its element

Limulus Amebocyte Lysate: Chemistry in its element

Frances Addison takes a look at the discovery that brought horseshoe crabs to the heart of the pharmaceutical industry

3 Mai 20195min

Levothyroxine: Chemistry in its element

Levothyroxine: Chemistry in its element

Kit Chapman investigates the drug that has been one of the top five prescription medications in the UK every year for the last two decades

26 Apr 20194min

Starch: Chemistry in its element

Starch: Chemistry in its element

Inspired by a mention of arrowroot in Jane Austen's Emma, Mike Freemantle investigates how subtle differences in composition mean starch can be resistant dietary fibre or easily-digested nourishment.

19 Apr 20196min

Aniline: Chemistry in its element

Aniline: Chemistry in its element

How an early synthetic dye chemical came to play a role in a mysterious disease outbreak in 1980s Spain

12 Apr 20197min

Talc, or magnesium silicate: Chemistry in its element

Talc, or magnesium silicate: Chemistry in its element

Coating your naked body with powdered magnesium silicate may sound strange, but it's an important part of many bathtime rituals

5 Apr 20196min

Tocopherols: Chemistry in its element

Tocopherols: Chemistry in its element

Mike Freemantle discovers sea buckthorns, also called 'beauty berries' because of their high concentration of tocopherols and tocotrienols, collectively known as vitamin E.

29 Mar 20196min

Trichloroanisole – Wine cork taint: Chemistry in its element

Trichloroanisole – Wine cork taint: Chemistry in its element

If you've ever been unlucky enough to experience 'corked' wine, then 2,4,6-trichloroanisole, or TCA was likely the chemical culprit

22 Mar 20195min

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