On Why Good Food Should Be an Everyday Right for Everybody

On Why Good Food Should Be an Everyday Right for Everybody

You could say this show has been on a bit of a plant-based tear lately, and this week it continues with with my friend Bryant Terry – eco-chef, cookbook author, educator and most interesting to me, a renown social justice activist focused on promoting and healthy, just, affordable and sustainable food systems for all people – particularly the underprivileged living in underserved urban communities. His goal? To foster awareness, promote change and create opportunities for people living in urban food deserts — places where fresh, healthy, sustainable food is difficult or impossible to obtain. Why? Because good food should be an everyday right — not a privilege. Bryant’s got a slew of really beautiful cookbooks that fuse his Memphis family roots and the traditions of true southern African American cooking with art, music, literature a modern plant-based perspective. His most recent offering, Afro Vegan* was named one of the “Best Cookbooks of 2014″ by Amazon.com and his critically acclaimed Vegan Soul Kitchen* was named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine. Bryant’s work has been featured in The New York Times, Food and Wine, Gourmet, Sunset, Oprah Magazine and Essence and he has appeared on The Martha Stewart Show, Emeril, All Things COnsidered, Morning Edition, The Splendid Table, and The Tavis Smiley Show. In addition, Bryant has deleivered keynote addresses at countless events and on college campuses including Brown, Columbia, NYU, Smith, Stanford and Yale. In addition, TheRoot.com included him on its list of “100 most influential African Americans,” and Ebony magazine listed him on its annual “Power 100” list. Still not impressed? On top of everything else, Bryant is also the 2014 Artist in Residence at San Francisco’s Grace Cathedral, where he is curating interesting gatherings with an eye towards promoting deeper community roots. I could go on – Bryant's accolades are many – but you get the idea. This guy is so much more than a chef and cookbook author. Behind the affable disposition and congenial smile, Bryant is a true progressive; a boundary pushing, paradigm breaking community-minded advocate passionately devoted to promoting better access to healthful, affordable foods for urban African American and minority communities and tackling the industrialized food system that has made it far too easy for these economically challenged communities to shirk healthy habits in favor of cheap meat and the convenience of fast food. Bryant delivers the goods on multiple levels and this is an awesome conversation. A dialog that starts with food as the common thread that unites us all and veers into food politics, the economic aspects of food choice, food as a platform to create better communities and food as a vehicle for social justice. I sincerely hope this week's offering. Let me know what you think in the comments section below. Peace + Plants, Rich

Episoder(961)

Introducing The Rich Roll Podcast

Introducing The Rich Roll Podcast

In the debut episode of the Rich Roll Podcast, Rich converses with his wife Julie Piatt about life in Kauai, sustainable lifestyle, enhancing your personal creativity and homeschooling. Finally! I've been talking about doing a podcast for what seems like eons. For whatever reason, I just couldn't seem to get around to actually figuring out how to do it, let alone get it done. But I finally found the time to sort through at least the initial barrier configuration issues and am happy to announce my virgin episode, which features my wife and (much) better half Julie Piatt. We are still sorting through some tech issues so it's far from studio polished, aside from the killer intro / outro music courtesy of my very talented son Tyler and nephew Harrison! The sound from this episode is admittedly a bit echo-y due to the warehouse recording environment– and I have yet to configure it for video and livestream broadcasting, which I am currently working on. But rather than wait until I had everything perfect, I wanted to just begin. Start slow and organically and let it grow as I find my voice and legs so to speak. I'm far from a professional broadcaster, but I hope that through this effort I can bring some insights and interesting people to your ears that will both enlighten, provoke and entertain. First off – this is NOT a “triathlon training / coaching” styled podcast. There are plenty of those out there already that are very well done ( Zen Triathlon and IMTalk are my faves for this), so if you are looking for a podcast that is very narrowly tailored to this specific subject and this subject only, then I fear my program may not be exactly what you are looking for. And yet, I implore to nonetheless give it a trial run with an open mind (and ears). Instead, my plan is to provide a long-form discussion platform to raise and converse about a wide variety of subjects that interest me. Certainly, triathlon, running, cycling, swimming, training, fitness in general and everything that goes into that is of course a subject that interests me dearly, so of course I will be programming helpful information in this regard. But my focus will broaden from there into plant-based nutrition for the athlete and everyman (and woman); wellness in general; spirituality; yoga & meditation; and sustainable lifestyle. Most importantly, my desire is to create a platform to help lead the way to unlocking the best version of yourself. How to live more authentically. And thrive from the heart. I hope you enjoy this first episode. Many more in the works and I hope to record at least 2 to 3 of these per week. I am very interested in your thoughts on the episode, comments in general and ideas for future episodes. In the comments section below, PLEASE let me know what YOU think, would be interested in hearing me talk about in future episodes, people you would like me to interview, and anything else on your mind. I'm wide open. Peace + Plants, Rich

27 Nov 20121h 40min

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